Description
This Most Amazing Apple Crisp recipe features tender, cinnamon-spiced apples under a buttery, crunchy oat topping. Perfect for a cozy dessert, it’s easy to make and serves 8 with a classic comforting flavor that pairs beautifully with vanilla ice cream or whipped cream.
Ingredients
Scale
For the Apple Filling
- 6 to 8 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
For the Crisp Topping
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the apple crisp.
- Prepare the Apple Filling: In a large bowl, toss the peeled and sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract. This mixture will give the apples a sweet and warmly spiced flavor.
- Arrange Apples: Spread the prepared apple mixture evenly in a greased 9×13-inch baking dish, ensuring an even layer for consistent baking.
- Make the Crisp Topping: In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, salt, and melted unsalted butter. Mix until the mixture becomes crumbly and evenly combined.
- Add the Topping: Sprinkle the crumbly topping evenly over the layer of apples in the baking dish, then gently press down to help it adhere and create a compact crust.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the topping is golden brown and the apples are bubbling underneath.
- Cool: Remove the apple crisp from the oven and allow it to cool for at least 10 to 15 minutes. This helps the filling set slightly for easier serving.
- Serve: Serve the apple crisp warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent touch.
Notes
- You can use a variety of apples, such as Granny Smith, Honeycrisp, or Fuji, for different flavor profiles and textures.
- Lemon juice helps prevent the apples from browning and adds a slight tanginess that balances the sweetness.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
- Adding chopped nuts like pecans or walnuts to the topping adds extra crunch and flavor.
