Description
This Mint Chocolate Fudge recipe combines rich dark chocolate with refreshing mint flavor and a hint of peppermint crunch, creating a deliciously smooth and creamy treat that’s perfect for any occasion. Easy to make in under 30 minutes, this fudge is a delightful holiday or party snack that sets firm in the refrigerator for perfect bite-sized squares.
Ingredients
Scale
Main Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup unsalted butter
- 1 tsp pure mint extract
- 1 drop green food coloring (optional)
- ¼ cup crushed peppermint candies
Instructions
- Prepare Tools: Gather a medium saucepan, a spatula, and an 8×8-inch baking dish lined with parchment paper to ensure easy removal of the fudge later.
- Melt Ingredients: Over low heat, combine dark chocolate chips, sweetened condensed milk, and unsalted butter in the saucepan. Stir continuously until the mixture is smooth and fully combined, taking care not to overheat or burn the chocolate.
- Add Flavoring: Remove the saucepan from heat and stir in the pure mint extract and a drop of green food coloring if using, blending thoroughly to incorporate the mint flavor evenly throughout the fudge base.
- Fold in Peppermint: Gently mix in most of the crushed peppermint candies, reserving a small amount to sprinkle on top for added texture and appearance.
- Pour and Spread: Transfer the mixture into the prepared baking dish, spreading it evenly with the spatula for uniform thickness. Sprinkle the remaining crushed peppermint candies on top.
- Chill and Set: Place the baking dish in the refrigerator and chill for at least 2 hours or until the fudge is firm enough to cut into neat squares.
Notes
- For a more intense mint flavor, increase the mint extract slightly but be careful not to overpower the chocolate.
- If green food coloring is not preferred, you can omit it without affecting the taste.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
- Allow fudge to sit at room temperature for a few minutes before serving to soften slightly and enhance flavor.
- Crushed peppermint candies add crunch, but you can substitute with candy canes or skip for a smoother texture.
