Description
This Melt In Your Mouth (MIYM) Chicken Breasts recipe delivers tender, juicy chicken breasts coated in a creamy, garlicky Parmesan crust. Perfectly baked and optionally broiled for a golden finish, this simple yet flavorful dish is ideal for an easy weeknight dinner or special occasion, serving six with minimal prep and cooking time.
Ingredients
Scale
Coating Mixture
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
Chicken
- 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
- 1/2 cup freshly grated Parmesan cheese (for topping)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) so it reaches the right temperature for baking the chicken perfectly.
- Mix the Coating: In a medium-sized bowl, combine the sour cream, garlic powder, seasoned salt, freshly ground black pepper, and 1 cup of Parmesan cheese. Stir well to create a smooth, flavorful coating mixture.
- Prepare the Chicken: Arrange the trimmed chicken breasts in a single layer in a 9×13-inch baking dish, ensuring they are evenly spaced for uniform cooking.
- Apply the Coating: Spread the sour cream and Parmesan mixture evenly over the top of each chicken breast using a spoon or spatula, covering them thoroughly for that melt-in-your-mouth texture.
- Add Parmesan Topping: Sprinkle the remaining 1/2 cup of freshly grated Parmesan cheese over the coated chicken breasts to add a crispy, cheesy crust once baked.
- Bake the Chicken: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is safely cooked and juicy.
- Optional Browning: For an attractive golden and crispy top, switch your oven to the broil setting and broil the chicken for 2 to 3 minutes, carefully watching to avoid burning.
Notes
- Trim excess fat from chicken breasts to reduce fat content without sacrificing flavor.
- Use freshly grated Parmesan cheese for the best texture and taste compared to pre-grated varieties.
- Ensure the internal temperature of chicken reaches 165°F (74°C) for safe consumption.
- Broiling is optional but recommended for a beautifully browned, crisp finish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
