Description

Loaded Cheeseburger Alfredo Pasta combines the rich, creamy flavors of classic alfredo sauce with the savory taste of a cheeseburger. Ground beef seasoned with spices is cooked and mixed with a creamy Alfredo sauce made with heavy cream, beef broth, cheddar, and Parmesan cheeses. Tossed with tender pasta and topped with crispy bacon, chopped pickles, and fresh parsley, this dish delivers a comforting and indulgent meal perfect for busy weeknights or casual dinners.

Ingredients

Scale

Beef and Seasonings

1 lb ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Pasta

8 oz pasta (penne, rotini, or elbow macaroni)

Sauce

2 cups heavy cream
1 cup beef broth
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
2 tablespoons butter

Garnish

1/4 cup chopped pickles
1/4 cup crispy bacon bits
2 tablespoons fresh parsley, chopped

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Instructions

Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside to prevent overcooking.
Brown the Beef: Heat a large skillet over medium heat and add the ground beef. Season with salt, black pepper, garlic powder, and onion powder. Cook until browned and no longer pink, breaking the meat apart as it cooks. Drain any excess fat.
Prepare Sauce Base: Add butter to the skillet with the beef. Pour in the heavy cream and beef broth, stirring to combine well. Add Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using. Stir everything together to build the sauce base.
Add Cheese: Reduce the heat to low, then gradually stir in the cheddar and Parmesan cheeses. Continue stirring until the cheese completely melts and the sauce is smooth and creamy.
Toss Pasta: Add the cooked pasta into the skillet with the sauce and beef mixture. Toss thoroughly to coat the pasta evenly. Allow it to simmer for 2-3 minutes so the flavors meld and the pasta heats through.
Garnish: Remove from heat and sprinkle chopped pickles, crispy bacon bits, and fresh parsley on top to add texture and bright flavors.
Serve: Serve the loaded cheeseburger alfredo pasta hot for a delicious, comforting meal.

Notes

For best results, use freshly shredded cheese to ensure smooth melting.
Red pepper flakes add a subtle heat but can be omitted if you prefer a milder flavor.
Be sure to drain excess fat from the cooked beef to keep the sauce from becoming greasy.
Pickles add a tangy crunch that complements the creamy sauce and savory beef perfectly.
This dish can be prepared up to the simmering step, cooled, and refrigerated; reheat gently before serving.