Name: Light Carrot and Celery Soup with Lemon and Herbs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups chopped carrots (peeled); 2 cups chopped celery stalks; 1 medium yellow onion, diced; 3-4 cloves garlic, minced (depending on size); 1/2 tsp dried parsley; 1/2 tsp dried thyme; 1/2 tsp dried dill weed; 2 Tbsp olive oil; 3 cups vegetable broth; 1/2 a lemon, juiced; Salt + pepper, to taste

Description

This light and fresh Carrot Celery Soup is a wholesome, blended vegetable soup that combines the natural sweetness of carrots and the mild flavor of celery with aromatic herbs. Perfect as a comforting appetizer or a light meal, this soup is easy to prepare, featuring simple ingredients gently simmered and blended to creamy perfection.

Ingredients

Scale

Vegetables & Herbs

2 cups chopped carrots (peeled)
2 cups chopped celery stalks
1 medium yellow onion, diced
3-4 cloves garlic, minced (depending on size)
1/2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dried dill weed

Liquids & Seasonings

2 Tbsp olive oil
3 cups vegetable broth
1/2 a lemon, juiced
Salt + pepper, to taste

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Instructions

Heat olive oil: In a large pot or dutch oven, add olive oil and heat over medium.
Sauté onions and garlic: Add diced onion and minced garlic to the pot. Stir and cook for about 3 minutes, until fragrant and translucent.
Add vegetables and herbs: Add chopped carrots, celery, and dried herbs. Season with salt and pepper. Cook, stirring frequently, for 5 minutes to slightly soften the vegetables.
Add broth and lemon juice, simmer: Stir in vegetable broth and lemon juice. Cover and bring broth to a boil. Reduce heat and allow veggies to simmer (covered) for about 8-10 minutes, or until tender.
Blend the soup: Using a handheld immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer all the ingredients to a high-speed blender and blend until creamy and smooth. Adjust seasonings to taste.
Serve warm: Pour into bowls and serve hot, optionally garnished with fresh herbs or a squeeze of lemon for brightness.

Notes

For a thinner soup, add additional vegetable broth or water when blending.
Adjust garlic amount based on your preference for pungency.
This soup can be stored in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave before serving.
Optional toppings include a drizzle of olive oil, a dollop of yogurt, or fresh chopped parsley.