Description
Lemon Garlic Roasted Broccoli is a simple and flavorful side dish featuring crispy oven-roasted broccoli florets tossed with garlic, lemon zest, and juice. This healthy vegan and gluten-free recipe comes together quickly and adds a bright, zesty punch to your meal. Perfect for pairing with roasted meats, fish, or pasta, it also works well as a standalone nutritious snack.
Ingredients
Scale
Broccoli
- 1 large head of broccoli, cut into florets (about 4 cups)
Seasoning
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lemon
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
Optional Garnish
- Grated Parmesan cheese
- Red pepper flakes
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Toss Broccoli with Seasoning: In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, and black pepper. Toss thoroughly until the broccoli is evenly coated with all ingredients.
- Roast the Broccoli: Spread the seasoned broccoli in a single layer on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes, flipping the broccoli halfway through cooking. Roast until the edges are crispy and the stems are tender.
- Add Lemon Flavor and Garnish: Remove the roasted broccoli from the oven and immediately toss it with the lemon zest and fresh lemon juice. If desired, sprinkle with grated Parmesan cheese or red pepper flakes for extra flavor and heat.
- Serve Warm: Serve the lemon garlic roasted broccoli warm as a delicious side dish that complements a variety of main courses.
Notes
- For extra crispy broccoli, avoid overcrowding the pan to allow proper roasting.
- This dish pairs beautifully with roasted chicken, salmon, or pasta.
- You can also cook this in an air fryer at 400°F for 10–12 minutes as an alternative cooking method.
