Description
A flavorful and hearty Kielbasa Sausage and Vegetable Skillet featuring tender kielbasa, colorful bell peppers, zucchini, broccoli, and aromatic spices, all cooked together in one pan for an easy and satisfying meal.
Ingredients
Scale
Sausage and Vegetables
- 1 pound kielbasa sausage, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium zucchini, sliced
- 1 cup broccoli florets
Seasonings and Garnish
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 cup chicken broth or water
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Brown Kielbasa: Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 4 to 5 minutes until lightly browned. Remove the sausage from the skillet and set aside.
- Sauté Onion and Garlic: In the same skillet, add the sliced onion and minced garlic. Sauté for 2 to 3 minutes until fragrant and the onions start to soften.
- Cook Vegetables: Add the sliced red and yellow bell peppers, zucchini, and broccoli florets to the skillet. Cook for 5 to 7 minutes until the vegetables are tender-crisp, stirring occasionally.
- Season: Sprinkle in the smoked paprika, dried thyme, salt, and black pepper. Stir well to combine and coat the vegetables evenly with the spices.
- Combine and Simmer: Return the browned kielbasa to the skillet. Pour in the chicken broth or water. Cook for an additional 2 to 3 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- Garnish and Serve: Remove from heat and sprinkle fresh chopped parsley on top. Serve the skillet hot on its own or alongside rice or crusty bread for a complete meal.
Notes
- Substitute kielbasa with smoked sausage or andouille sausage for different flavor variations.
- This skillet can be enjoyed on its own or served over rice or with crusty bread for a fuller meal.
- For extra flavor, add a splash of balsamic vinegar or sprinkle red pepper flakes while cooking.
