Description
A classic Italian Ricotta Pie featuring a creamy ricotta cheese filling, lightly sweetened and spiced with cinnamon, all nestled in a flaky pie crust. This comforting dessert is baked to perfection and chilled before serving for a rich and smooth texture.
Ingredients
Scale
Pie Crust
- 1 9-inch pie crust, store-bought or homemade
Filling
- 1 1/4 cups milk
- 2 tablespoons cornstarch
- 15 oz ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the pie crust into a 9-inch pie dish and crimp the edges to create a decorative border.
- Mix Milk and Cornstarch: In a large mixing bowl, combine half of the milk (about 5/8 cup) with the 2 tablespoons of cornstarch. Whisk thoroughly until the mixture is smooth and free of lumps.
- Add Remaining Ingredients: To the milk and cornstarch mixture, add the remaining half of the milk, 15 ounces of ricotta cheese, 3 large eggs, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Mix well until all ingredients are fully incorporated and the filling is smooth.
- Bake: Pour the ricotta filling evenly into the prepared pie crust. Place the pie in the preheated oven and bake for 55 to 65 minutes. The pie is done when the edges are set and the center still has a slight jiggle when gently shaken.
- Cool and Refrigerate: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the pie for at least 1 hour before slicing to ensure it firms up and the flavors meld.
Notes
- The slight jiggle in the center after baking is perfect; it will set as the pie cools.
- Use whole milk for best richness, but 2% milk can be used as a lighter option.
- Ricotta should be well-drained to prevent excess moisture in the pie.
- For extra flavor, sprinkle powdered sugar or cinnamon on top before serving.
- Make sure to chill the pie thoroughly to achieve the best texture for slicing.
