Description
This Irresistible Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines tender, juicy chicken breast cooked in a sweet and tangy chili sauce with vibrant mixed vegetables, served over fluffy cooked rice. Finished with a refreshing coconut lime drizzle, this dish offers a perfect balance of flavors and textures, making it an easy and delicious weeknight meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
Coconut Lime Drizzle
- 1/4 cup coconut milk
- 1 lime, juiced
Instructions
- Heat the oil: In a skillet, heat olive oil over medium heat to prepare for cooking the chicken.
- Cook the chicken: Add diced chicken to the skillet and cook until browned on the outside and cooked through, ensuring it reaches a safe internal temperature.
- Add sauce and vegetables: Stir in the sweet chili sauce and mixed vegetables, then continue cooking until the vegetables are tender but still vibrant.
- Prepare the drizzle: In a small bowl, whisk together the coconut milk and freshly squeezed lime juice until smooth and combined.
- Assemble the bowl: Serve the sweet chili chicken and vegetables over the cooked rice, then drizzle the coconut lime sauce over the top for added creaminess and zest.
- Garnish and serve: Optionally garnish with lime wedges for an extra pop of citrus flavor and a beautiful presentation.
Notes
- You can substitute mixed vegetables with your favorites or what you have on hand, such as snap peas or zucchini.
- For a spicier version, add crushed red pepper flakes when cooking the chicken.
- If coconut milk is too thick, thin it with a little water before mixing with lime juice.
- Use brown rice or quinoa for a healthier grain option.
- Make sure not to overcook the vegetables to maintain their crunch and color.
