There is something truly magical about waking up to the warm aroma of freshly baked cinnamon rolls filling your kitchen. This Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe offers a soft, fluffy dough paired with a luscious cream cheese filling and a perfect crunchy cinnamon sugar topping that melts in your mouth. Whether you’re craving a special weekend treat or want to impress guests, these rolls hit every note of pure comfort and indulgence in every delectable bite.
Ingredients You’ll Need
Gathering a few simple, quality ingredients is all it takes to create these divine rolls. Each plays a special role, from the creamy richness of the cream cheese to the warm spice of cinnamon that brings the whole roll to life.
- 2 cups all-purpose flour: The foundation for a tender and elastic dough that rises beautifully.
- 2 tablespoons granulated sugar: Adds just the right touch of sweetness to the dough while helping activate the yeast.
- 2 1/4 teaspoons active dry yeast (1 packet): The magical agent that makes the dough rise light and fluffy.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavors.
- 3/4 cup warm milk: Provides moisture and a gentle warmth to wake up the yeast.
- 3 tablespoons unsalted butter, melted: Brings richness and softness to the dough.
- 1 large egg: Adds structure and helps bind the dough perfectly.
- 8 oz cream cheese, softened: Creates the smooth, tangy filling that makes these rolls unforgettable.
- 1/3 cup powdered sugar: Sweetens the cream cheese filling delicately without overpowering it.
- 1 teaspoon vanilla extract: Adds a warm, inviting aroma to the filling and glaze.
- 1/2 cup granulated sugar: Combines with cinnamon for the classic sweet-spicy roll filling.
- 1 1/2 tablespoons ground cinnamon: Infuses each bite with the cozy flavor we all love.
- 4 tablespoons unsalted butter, melted: For brushing on the dough and topping, creating a luscious finish.
- 1/2 cup powdered sugar: The base for the optional glaze that adds an extra layer of sweetness.
- 1–2 tablespoons milk or heavy cream: Adjusts the glaze to the perfect drizzle consistency.
- 1/2 teaspoon vanilla extract: Enhances the glaze with a fresh burst of flavor.
How to Make Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe
Step 1: Prepare the Dough
Start by activating your yeast with warm milk and sugar, letting it sit until it becomes nice and foamy—this means your yeast is alive and ready to work its magic. Adding melted butter, the egg, salt, and flour creates a dough that you’ll knead until it feels smooth and elastic. The rise time, about an hour, is crucial for developing that soft texture that makes these rolls so dreamy.
Step 2: Prepare Store-Bought Dough (Optional Shortcut)
If you prefer a time-saving alternative, simply let your store-bought dough come to room temperature for about 10 to 15 minutes. This step is key to making sure your dough rolls out smoothly without tearing.
Step 3: Make the Cream Cheese Filling
In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until silky smooth. This luscious filling is what truly sets the Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe apart, adding creamy tang that complements the cinnamon perfectly.
Step 4: Combine the Cinnamon Sugar Mix
Mix the cinnamon and granulated sugar in a separate bowl. Melt the butter, which will later be brushed over the dough to keep the rolls moist and deepen the flavor from the cinnamon sugar topping.
Step 5: Assemble the Rolls
Roll your dough into a large rectangle about a quarter-inch thick for an even filling spread. Brush the dough generously with melted butter, then spread the cream cheese layer evenly over it. Finally, sprinkle the cinnamon sugar mixture on top to guarantee every bite bursts with flavor.
Step 6: Shape and Cut
Roll the dough tightly into a log, careful not to squeeze out the filling. Use a sharp knife to cut the log into 1 to 1.5-inch thick slices—each becoming a perfect little bundle of sweet, creamy delight.
Step 7: Bake the Rolls
Preheat your oven to 350°F and line your baking sheet with parchment paper. Set the rolls cut-side up, allowing them space to expand and bake until they’re beautifully golden, about 18 to 22 minutes. The smell at this stage will truly be irresistible!
Step 8: Final Touch – Butter and Sugar
While the rolls are still warm, brush them with extra melted butter and sprinkle a little more cinnamon sugar on top. This finish adds a delightful glaze and crunch that elevate these rolls to a whole new level.
Step 9: (Optional) Glaze Drizzle
Whisk together powdered sugar, milk or cream, and vanilla until smooth, then drizzle over the warm rolls for that classic sweet glaze shine. This step is optional but highly recommended for extra indulgence.
How to Serve Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe
Garnishes
Adding a sprinkle of finely chopped nuts like pecans or walnuts can lend a wonderful crunch alongside the smooth cream cheese. Alternatively, a dusting of cinnamon powder or a few fresh berries can brighten up the presentation and add bursts of fresh flavor.
Side Dishes
These rolls shine on their own but pair beautifully with a hot cup of coffee or tea for a cozy breakfast experience. They also make an impressive dessert when served with fresh fruit or a dollop of whipped cream on the side.
Creative Ways to Present
Try serving the rolls in a rustic wooden basket lined with a colorful cloth napkin to give a warm, homemade feel. Or arrange them on a pretty platter with a small bowl of extra glaze for dipping—turning the experience into a fun interactive treat for guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover cinnamon sugar rolls in an airtight container at room temperature for up to two days to keep them soft and fresh. Avoid refrigerating unwrapped rolls as this can dry them out.
Freezing
You can freeze baked rolls by wrapping them tightly in plastic wrap and storing in a freezer-safe bag for up to three months. Thaw overnight at room temperature before reheating to enjoy their fresh-baked taste anytime.
Reheating
To bring back that just-baked warmth, pop your rolls in the oven at 300°F for about 10 minutes or microwave them briefly with a damp paper towel over the top to preserve moisture. Add a quick drizzle of glaze after reheating for that perfect finishing touch.
FAQs
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and let it rise slowly in the refrigerator. Just make sure to bring it back to room temperature before rolling out for best results.
Is there a substitute for cream cheese in the filling?
You can use mascarpone cheese as a milder, creamier substitute, although the traditional tangy cream cheese is what gives these rolls their signature flavor.
Can I use a different type of flour?
All-purpose flour works best for the texture here, but you could experiment with bread flour for a chewier, slightly denser roll or gluten-free blends if needed, just be aware the results may vary.
How important is the cinnamon sugar mix ratio?
The balance of cinnamon to sugar is key—it provides the perfect amount of spice without overpowering sweetness. Feel free to adjust to your taste, but the recommended ratio is tried and true.
What’s the best way to roll the dough tightly without losing the filling?
Start rolling from the long edge slowly but firmly, keeping the filling pressed inside without squeezing it out. If the cream cheese feels too soft, chilling it briefly can help it stay put during rolling.
Final Thoughts
If you’re ready to bring a little extra joy to your mornings or add a show-stopping dessert to your next gathering, this Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe is your new best friend. With its perfectly balanced flavors, tender dough, and that creamy, cinnamony filling, these rolls are guaranteed to become a favorite for years to come. Give them a try—you won’t regret it!
Print
Irresistible Cream Cheese Cinnamon Sugar Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 10–12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Irresistible Cream Cheese Cinnamon Sugar Rolls are soft, fluffy, and bursting with a luscious cream cheese filling and a classic cinnamon sugar swirl. Perfect for breakfast or a sweet treat, these homemade rolls are easy to make from scratch, featuring a buttery glaze that adds the perfect finishing touch.
Ingredients
Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Cinnamon Sugar Filling
- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 4 tablespoons unsalted butter, melted
Glaze (Optional)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Activate Yeast: In a bowl, combine warm milk, active dry yeast, and granulated sugar. Let sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active and ready.
- Prepare Dough: Add melted butter, egg, salt, and flour to the yeast mixture. Mix and knead the dough by hand or stand mixer for 5–7 minutes until smooth and elastic. Cover with a clean towel and let it rise in a warm place for about 1 hour until it doubles in size. If using store-bought dough, allow it to rest at room temperature for 10–15 minutes.
- Mix Cream Cheese Filling: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
- Prepare Cinnamon Sugar: In another bowl, combine granulated sugar and ground cinnamon thoroughly. Melt the butter separately.
- Roll Out Dough: On a lightly floured surface, roll the risen dough into a rectangle about 1/4 inch thick. Brush the surface evenly with melted butter. Spread the cream cheese filling over the buttered dough, then sprinkle the cinnamon sugar mixture evenly on top.
- Form Rolls: Starting from one long edge, roll the dough tightly into a log. Using a sharp knife, cut the log into slices approximately 1 to 1.5 inches thick.
- Preheat Oven and Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and place the rolls cut-side up, spaced evenly. Bake in the preheated oven for 18–22 minutes until the rolls are golden brown and cooked through.
- Finish Rolls: While still warm, brush the baked rolls with additional melted butter and sprinkle extra cinnamon sugar on top for added flavor and shine.
- Optional Glaze: Whisk together powdered sugar, milk or heavy cream, and vanilla extract until smooth. Drizzle the glaze over the warm rolls to add a sweet, creamy finish.
Notes
- Ensure the milk is warm but not hot when activating yeast to avoid killing it.
- You can use store-bought pizza or bread dough as a shortcut if desired.
- For a richer dough, substitute some milk with cream or add more butter.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Roll slices can be spaced close together on the baking sheet; they will expand during baking.
- Leftover rolls can be reheated in the microwave for 15-20 seconds for a soft texture.
