Description
This Instant Pot Cilantro Lime Rice recipe is a quick and flavorful side dish that combines zesty lime, fresh cilantro, and perfectly cooked rice in just 15 minutes. Ideal for adding a refreshing twist to any meal, this easy-to-make rice pairs wonderfully with Mexican, American, and Latin-inspired dishes.
Ingredients
Scale
Rice and Cooking Liquid
- 1 cup long grain white rice (un-rinsed)
- 1 ¼ cups water (or chicken stock)
- 1 teaspoon kosher salt
Flavorings
- 1 medium lime (juiced and zested)
- ¼ cup cilantro (chopped)
Instructions
- Prepare the rice: Add the long grain white rice, water (or chicken stock), and kosher salt to the Instant Pot’s pressure cooker pot. Stir gently to combine all ingredients evenly.
- Pressure cook the rice: Secure the lid of the Instant Pot and set it to cook on high pressure for 5 minutes. Once cooking completes, allow a natural pressure release for 10 minutes to ensure the rice finishes cooking perfectly without drying out.
- Release pressure and fluff rice: After the natural release, perform a quick pressure release to remove any remaining steam. Carefully open the lid and fluff the rice gently with a fork to separate the grains.
- Mix in lime and cilantro: Transfer the cooked rice to a serving bowl. Add the chopped fresh cilantro, lime juice, and lime zest. Toss thoroughly to evenly distribute the bright, fresh flavors throughout the rice.
Notes
- Using un-rinsed rice helps retain the natural starch to create a slightly sticky texture, but rinsing can make the rice fluffier if preferred.
- Substitute chicken stock for water to add more depth of flavor.
- Adjust lime and cilantro quantities to taste—add more for a stronger citrus and herb flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a splash of water to restore moisture.
