Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe that combines the warm spices of pumpkin pie with creamy cold foam and spicy chai tea concentrate. Perfectly balanced and refreshing, it’s an easy-to-make fall favorite served chilled over ice.
Ingredients
Scale
Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a 2% milk or any milk alternative to suit your dietary preference.
- Adjust the amount of vanilla syrup depending on your sweetness preference.
- For best froth, use a cold heavy cream and whole milk mixture.
- Pumpkin pie spice can be substituted with a mix of cinnamon, nutmeg, and cloves if unavailable.
- Serve immediately to enjoy the best texture and flavor.
