Description
Learn how to make rich and flavorful brown butter with this simple stovetop method. Brown butter, or beurre noisette, enhances any dish by adding a nutty, toasted complexity perfect for both savory and sweet recipes.
Ingredients
Scale
Ingredients
- ½ cup butter (sliced into tablespoons)
Instructions
- Prepare the Butter: Slice the butter into tablespoons to ensure even melting and place it in a stainless steel or light-colored skillet over medium-high heat. Using a light-colored pan is important to monitor the browning process effectively.
- Melt the Butter: Allow the butter to melt completely, which takes approximately 2 minutes. This creates the base for the browning process.
- Bake the Butter into Brown Butter: Whisk the melted butter constantly for 2-3 minutes. You will see it foam as the water content evaporates. Continue whisking until it emits a nutty aroma and turns golden brown under the foam. Immediately remove the pan from heat to prevent burning.
- Store the Brown Butter: Pour the brown butter into an airtight container and refrigerate. It can be stored in the fridge for up to ten days, retaining its rich flavor for later use.
Notes
- Use a stainless steel or light-colored skillet to better observe the browning process; dark non-stick pans can obscure color changes.
- Constant whisking is necessary to prevent burning and ensure even browning.
- Remove the butter from heat as soon as it turns golden brown to avoid bitter flavors.
- Brown butter can be used in baking, sauces, or to enhance vegetables and meats.
- Store leftovers in an airtight container in the refrigerator for up to 10 days.
