Description
This delicious Honey Glazed Carrots recipe offers a perfect balance of sweetness and warmth with honey, butter, and a hint of cinnamon. Roasted to tender perfection, these carrots are caramelized at the edges and garnished with fresh thyme or parsley, making an easy and elegant side dish for any meal.
Ingredients
Scale
Carrots
- 1 lb carrots, peeled and sliced into ½-inch thick rounds (or use baby carrots)
Glaze and Seasoning
- 2 tbsp butter, melted
- 2 tbsp honey
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp cinnamon (optional, for a warm depth of flavor)
Garnish
- 1 tsp fresh thyme or parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Carrots and Glaze: In a mixing bowl, toss the peeled and sliced carrots with melted butter, honey, salt, pepper, and cinnamon if using. Mix until all carrots are evenly coated with the glaze.
- Arrange Carrots on Baking Sheet: Spread the glazed carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for even roasting.
- Roast Carrots: Roast the carrots in the preheated oven for 20 to 25 minutes. Toss them halfway through the cooking time to ensure even caramelization and tenderness.
- Garnish and Serve: Once the carrots are tender and caramelized at the edges, remove them from the oven. Garnish with fresh thyme or parsley before serving warm.
Notes
- For a spicier twist, add a pinch of cayenne pepper to the glaze mixture.
- Baby carrots can be used as a convenient alternative to sliced carrots.
- If you prefer a less sweet dish, reduce the honey to 1 tablespoon.
- Make sure not to overcrowd the baking sheet to allow proper caramelization.
- Leftover carrots can be stored in the refrigerator for up to 3 days and reheated gently.
