Description
Delight in these homemade French Toast Sticks, a perfect breakfast treat that blends crispy edges with a soft, sweet interior. Coated in cinnamon sugar and served warm, these sticks offer a fun twist on traditional French toast, ideal for dipping in syrup or pairing with fresh fruit and whipped cream.
Ingredients
Scale
Egg Mixture
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
Bread
- 6 slices white bread, cut into thirds
Cooking
- Nonstick spray (or butter/oil)
Cinnamon Sugar Coating
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Prepare the egg mixture: In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and ground cinnamon until the mixture is smooth and well combined.
- Cut the bread: Slice each of the 6 white bread slices into thirds to create manageable sticks for dipping and cooking.
- Dip the bread sticks: Briefly dip each bread stick into the egg mixture, ensuring it is evenly coated but not soaked through.
- Mix the cinnamon sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon to create the coating for the toast sticks.
- Heat the skillet: Place a nonstick skillet over medium heat and spray it with nonstick spray or grease lightly with butter or oil to prevent sticking.
- Cook the sticks: Cook the dipped bread sticks in the skillet for 1 to 2 minutes on each side until they turn a golden brown color and develop a lightly crisp exterior.
- Coat with cinnamon sugar: While the sticks are still warm, roll each one in the cinnamon sugar mixture until fully coated, enhancing the sweet cinnamon flavor.
- Serve: Serve immediately, pairing the French toast sticks with maple syrup, whipped cream, or fresh fruit for a delicious breakfast experience.
Notes
- Use day-old bread for better texture and absorption of the egg mixture.
- For extra flavor, add a splash of vanilla extract to the egg mixture.
- Adjust the cinnamon amount in both the egg mixture and coating to taste.
- Cooking time may vary based on skillet and stove; watch closely to avoid burning.
- French toast sticks are best served fresh but can be kept warm in a low oven.
