Description
This Herb and Feta Olive Oil Dip is a flavorful and versatile Mediterranean appetizer that combines tangy feta cheese with fresh herbs, garlic, and a drizzle of extra virgin olive oil. Perfect for serving with bread, pita chips, or fresh vegetables, this no-cook dip comes together quickly, making it an ideal choice for gatherings or a tasty snack.
Ingredients
Scale
Dip Ingredients
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Crumble the feta cheese into a medium-sized bowl. Finely chop the fresh parsley, basil, and mince the garlic clove to ensure the flavors are evenly distributed in the dip.
- Combine the Ingredients: Add the crumbled feta, chopped herbs, minced garlic, and dried oregano to the bowl. Pour in the extra virgin olive oil and lemon juice, then stir the mixture thoroughly until it achieves a smooth and creamy consistency. Season the dip with salt and pepper according to your taste preferences.
- Serve and Enjoy: Transfer the finished dip into a serving bowl. Serve immediately alongside fresh bread, pita chips, or an assortment of fresh vegetables as an appetizer or snack.
Notes
- For a creamier texture, you can pulse the dip briefly in a food processor, but keeping it chunky retains the rustic appeal.
- Adjust the amount of garlic and lemon juice to balance the sharpness and tang according to your liking.
- Use high-quality extra virgin olive oil for the best flavor.
- This dip can be refrigerated for up to 3 days; bring it to room temperature before serving.
- Pair well with Mediterranean wines or chilled white wine for an elegant appetizer experience.
