Description
This hearty ranch beef pasta combines tender pasta with savory ground beef simmered in a flavorful ranch seasoning and beef broth sauce, finished with diced tomatoes and melted shredded cheese for a comforting and delicious meal perfect for any weeknight dinner.
Ingredients
Scale
Pasta
- 8 oz pasta
Beef Mixture
- 1 lb ground beef
- 1 packet ranch seasoning
- 1 cup beef broth
- 1 cup diced tomatoes
Topping
- 1 cup shredded cheese
Instructions
- Cook Pasta: Cook the pasta according to the package instructions until al dente, then drain and set aside.
- Brown Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up into crumbles as it cooks.
- Add Seasoning and Liquids: Add the ranch seasoning packet, beef broth, and diced tomatoes to the browned beef in the skillet, stirring to combine.
- Simmer: Allow the mixture to simmer for 10 minutes so the flavors meld and the sauce thickens slightly.
- Combine Pasta and Beef Mixture: Stir the cooked pasta into the skillet with the beef and sauce mixture until evenly coated.
- Add Cheese and Melt: Sprinkle the shredded cheese over the pasta and beef mixture, cover the skillet briefly to allow the cheese to melt, then serve hot.
Notes
- Use your favorite pasta shape such as penne, rotini, or elbow macaroni.
- For a creamier texture, add a splash of cream or milk along with the beef broth.
- Substitute ground turkey or chicken for a leaner option.
- Add vegetables like bell peppers or mushrooms during the beef browning step for extra nutrition.
- Use a blend of cheeses such as cheddar and mozzarella for richer flavor and meltiness.
