Description
Delight in these crispy and golden Guava and Cheese Empanadas, featuring a perfect filling of sweet guava paste and creamy cheese encased in flaky pie dough. This easy-to-make air-fried treat is ideal for breakfast, dessert, or a snack, providing a wonderful balance of sweet and savory flavors in every bite.
Ingredients
Scale
Dough
- 1 package (14 oz) refrigerated pie dough or empanada dough
Filling
- 4 oz guava paste, cut into 10 equal strips
- 4 oz cream cheese, cut into 10 equal pieces
Egg Wash
- 1 egg, beaten
Instructions
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat fully to ensure even cooking.
- Prepare Dough Circles: Roll out the refrigerated pie dough on a floured surface and cut into 10 circles, approximately 4 inches in diameter, using a circular cutter or a glass.
- Fill Empanadas: Place one strip of guava paste and one piece of cream cheese in the center of each dough circle, balancing the sweet and creamy filling.
- Seal Pastries: Fold each dough circle over the filling to create a half-moon shape. Press the edges firmly with a fork to seal completely and prevent filling leakage during cooking.
- Apply Egg Wash: Brush the top surface of each empanada with the beaten egg to achieve a shiny, golden-brown finish when cooked.
- Arrange in Air Fryer: Place the empanadas in the air fryer basket in a single layer, making sure not to overcrowd them. Cook in batches if necessary.
- Air Fry: Cook the empanadas for 10 to 12 minutes, or until they turn golden brown and crisp on the outside while heated through.
- Cool and Serve: Carefully remove the empanadas from the air fryer and let them cool slightly before serving to enjoy the perfect mix of warm, gooey filling and flaky crust.
Notes
- Make sure to roll the dough evenly to ensure uniform cooking.
- You can substitute guava paste with other fruit pastes like quince or fig if preferred.
- Check the empanadas halfway through cooking for even browning and adjust placement if necessary.
- Allow empanadas to cool slightly before eating to avoid burning from hot filling.
- Store any leftovers in an airtight container and reheat in the air fryer for best texture.
