Description
This vibrant and healthy Grilled Zucchini with Lemon and Feta is a perfect side dish for any meal. Featuring tender zucchini slices grilled to perfection with a hint of char, seasoned with garlic and black pepper, then topped with zesty lemon, tangy feta cheese, and fresh parsley. It’s a refreshing, easy-to-make vegetable dish that brightens your plate and complements a variety of main courses.
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced lengthwise into ¼-inch thick strips
Seasonings & Dressing
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Zest of 1 lemon
- 1 tbsp lemon juice
Toppings
- ¼ cup crumbled feta cheese
- 1 tbsp fresh chopped parsley (optional, for garnish)
Instructions
- Preheat the grill: Preheat your grill to medium-high heat, around 400°F. If using a grill pan instead of an outdoor grill, place it over medium-high heat to get it properly hot for grilling.
- Prepare the zucchini: In a large bowl, toss the zucchini slices with olive oil, salt, black pepper, and garlic powder until each piece is evenly coated with the seasoning and oil, which will enhance flavor and prevent sticking on the grill.
- Grill the zucchini: Place the zucchini slices in a single layer on the grill surface. Cook for about 2 to 3 minutes per side, or until they become tender and develop light char marks, adding smoky flavor and attractive grill lines.
- Finish with lemon and feta: Transfer the grilled zucchini to a serving platter. Drizzle with fresh lemon juice and sprinkle the lemon zest over the top. Then evenly scatter the crumbled feta cheese on the zucchini for a creamy, tangy contrast. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
- Serve warm: Serve the grilled zucchini immediately while warm as a delicious side dish. It pairs well with grilled meats, grain bowls, or salads, adding a bright and healthy vegetable element to your meal.
Notes
- For best results, use medium-sized zucchinis as they hold up well on the grill and provide optimal texture.
- You can substitute fresh lemon zest and juice with bottled lemon juice if fresh lemons aren’t available, though fresh is preferred for brightness.
- If you don’t have a grill, a grill pan or even a broiler can achieve similar char and flavor.
- Adjust seasoning amounts to taste, especially salt and garlic powder, depending on your preference.
- Parsley is optional but adds a lovely fresh herbal note and nice visual contrast.
