If you’re looking for a vibrant and fresh way to enjoy summer veggies, the Grilled Zucchini with Lemon and Feta Recipe is an absolute must-try. This dish brings together the smoky char of grilled zucchini with the bright zing of lemon and the creamy, salty bite of crumbled feta, creating a perfect harmony of flavors that feels both light and indulgent. It’s a simple, healthy recipe that transforms everyday ingredients into something truly special, ideal for warm-weather gatherings or a quick weeknight side that dazzles without any fuss.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role, combining freshness, texture, and punch to create that perfect bite. They’re easy to find and straightforward to use, yet together they bring a delicious balance to the dish.
- 2 medium zucchinis: sliced lengthwise into ¼-inch thick strips for even grilling and a tender bite.
- 1 tbsp olive oil: adds richness and helps the zucchini develop those coveted grill marks without sticking.
- ½ tsp salt: enhances natural flavors and seasons the vegetable perfectly.
- ¼ tsp black pepper: provides a gentle heat that complements the creamy feta.
- ½ tsp garlic powder: gives a subtle savory depth without overpowering the fresh flavors.
- Zest of 1 lemon: injects a bright citrus aroma that wakes up the dish.
- 1 tbsp lemon juice: brings lively acidity that balances the richness.
- ¼ cup crumbled feta cheese: offers a tangy, creamy element that contrasts beautifully with the smoky zucchini.
- 1 tbsp fresh chopped parsley (optional): adds a pop of color and a fresh herbal note for garnish.
How to Make Grilled Zucchini with Lemon and Feta Recipe
Step 1: Preheat Your Grill
Set your grill to medium-high heat, aiming for about 400°F. If you’re using a grill pan indoors, heat it over medium-high as well. This ensures your zucchini gets those lovely, slightly smoky grill marks and cooks quickly without becoming mushy.
Step 2: Prepare the Zucchini
In a large bowl, toss the zucchini slices with olive oil, salt, black pepper, and garlic powder. This simple seasoning mix coats each slice, allowing every bite to have a well-balanced flavor that highlights the zucchini’s natural sweetness.
Step 3: Grill to Perfection
Arrange the zucchini slices in a single layer on the grill to avoid steaming. Grill each side for 2 to 3 minutes until tender and nicely charred. Keep an eye on them — zucchini cooks fast, and you want that perfect mix of soft inside and slightly crispy edges.
Step 4: Add the Finishing Touches
Transfer the grilled zucchini to a serving platter and drizzle with lemon juice. Sprinkle the lemon zest and crumbled feta over the top, letting the heat from the zucchini slightly soften the cheese and release the citrus oils from the zest.
Step 5: Garnish and Serve
Optionally, scatter fresh parsley over the dish to add a fresh, herbaceous note and a lovely green contrast. Serve the zucchini warm for the best flavor experience.
How to Serve Grilled Zucchini with Lemon and Feta Recipe
Garnishes
Fresh herbs like parsley or mint elevate the dish beautifully, adding bursts of color and a pleasant aromatic lift. For a little extra texture, sprinkle some toasted pine nuts or crushed red pepper flakes if you like a slight kick.
Side Dishes
This grilled zucchini pairs fantastically with Mediterranean staples like couscous, quinoa salad, or warm pita bread. It also complements grilled meats, fish, or can bolster a simple grain bowl with extra flavor and nutrients.
Creative Ways to Present
Turn this dish into a vibrant appetizer by layering zucchini strips on crostini and topping with feta and a drizzle of olive oil. Or use the grilled zucchini as a tasty filling in wraps or pita pockets alongside hummus and fresh veggies for a light lunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover grilled zucchini with lemon and feta in an airtight container in the refrigerator for up to 3 days. The flavors actually meld nicely over time, making it a great make-ahead side for quick meals.
Freezing
While zucchini can be frozen, the texture will change after thawing and grilling, becoming softer. It’s best to enjoy this dish fresh, but if needed, you can freeze the grilled zucchini separately without the lemon or feta and add those fresh just before serving.
Reheating
Reheat leftovers gently in a skillet over medium heat or in a low oven to avoid drying out the zucchini. If using a microwave, cover to retain moisture and reheat in short bursts to keep the texture tender.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! While feta adds a unique tang and creaminess, goat cheese or a crumbly ricotta can be delicious alternatives. Just keep in mind their flavors and textures will shift the dish slightly.
Is it possible to grill zucchini without an outdoor grill?
Yes! A grill pan or even a cast-iron skillet works wonderfully on the stovetop, giving you those nice char marks and smoky flavor indoors.
How thick should I slice the zucchini?
Slicing about ¼ inch thick lengthwise ensures quick, even grilling without the zucchini falling apart. Thinner slices may burn easily, while thicker cuts might take longer and stay a bit tough.
Can I add other herbs or spices to the seasoning?
Definitely. Feel free to experiment with oregano, thyme, or smoked paprika for varied flavor profiles. Just keep the balance so the lemon and feta remain the stars of the dish.
Is this recipe suitable for a vegan diet?
The dish is very close! You can easily make it vegan by leaving out the feta or swapping it for a plant-based cheese alternative that melts or crumbles well.
Final Thoughts
There’s nothing quite like the bright, fresh flavors and delightful textures that come together in the Grilled Zucchini with Lemon and Feta Recipe. It’s a joy to make, easy to love, and versatile enough to fit just about any meal or occasion. Once you try it, I’m sure it will become a regular request in your kitchen — a simple, delicious way to celebrate zucchini in all its glory!
Print
Grilled Zucchini with Lemon and Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This vibrant and healthy Grilled Zucchini with Lemon and Feta is a perfect side dish for any meal. Featuring tender zucchini slices grilled to perfection with a hint of char, seasoned with garlic and black pepper, then topped with zesty lemon, tangy feta cheese, and fresh parsley. It’s a refreshing, easy-to-make vegetable dish that brightens your plate and complements a variety of main courses.
Ingredients
Vegetables
- 2 medium zucchinis, sliced lengthwise into ¼-inch thick strips
Seasonings & Dressing
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- Zest of 1 lemon
- 1 tbsp lemon juice
Toppings
- ¼ cup crumbled feta cheese
- 1 tbsp fresh chopped parsley (optional, for garnish)
Instructions
- Preheat the grill: Preheat your grill to medium-high heat, around 400°F. If using a grill pan instead of an outdoor grill, place it over medium-high heat to get it properly hot for grilling.
- Prepare the zucchini: In a large bowl, toss the zucchini slices with olive oil, salt, black pepper, and garlic powder until each piece is evenly coated with the seasoning and oil, which will enhance flavor and prevent sticking on the grill.
- Grill the zucchini: Place the zucchini slices in a single layer on the grill surface. Cook for about 2 to 3 minutes per side, or until they become tender and develop light char marks, adding smoky flavor and attractive grill lines.
- Finish with lemon and feta: Transfer the grilled zucchini to a serving platter. Drizzle with fresh lemon juice and sprinkle the lemon zest over the top. Then evenly scatter the crumbled feta cheese on the zucchini for a creamy, tangy contrast. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
- Serve warm: Serve the grilled zucchini immediately while warm as a delicious side dish. It pairs well with grilled meats, grain bowls, or salads, adding a bright and healthy vegetable element to your meal.
Notes
- For best results, use medium-sized zucchinis as they hold up well on the grill and provide optimal texture.
- You can substitute fresh lemon zest and juice with bottled lemon juice if fresh lemons aren’t available, though fresh is preferred for brightness.
- If you don’t have a grill, a grill pan or even a broiler can achieve similar char and flavor.
- Adjust seasoning amounts to taste, especially salt and garlic powder, depending on your preference.
- Parsley is optional but adds a lovely fresh herbal note and nice visual contrast.
