Description
Greek Yogurt Breakfast Bowls with Toppings offer a delicious and customizable morning meal featuring creamy vanilla Greek yogurt topped with an assortment of fresh fruits, nuts, seeds, and sweeteners. This no-cook, wholesome breakfast is quick to assemble and perfect for a nutritious start to your day.
Ingredients
Base
- Vanilla Greek Yogurt of choice – 4 cups
Sweeteners
- Brown Sugar – 3 tablespoons (optional)
- 100% Real Maple Syrup – 3 tablespoons (optional)
- Honey – 2 teaspoons (optional)
Grains & Seeds
- Rolled Oats – 1 cup (for homemade granola)
- Butter – 2 tablespoons (for granola)
- Chia Seeds – 2 tablespoons
- Granola – as desired
Fresh Fruits
- Raspberries (fresh or frozen) – 1 cup
- Blueberries, Strawberries, Blackberries, Kiwi, Pineapple, Mangoes, Peaches, Oranges, Bananas, Cherries – 1 cup each, as desired
Nuts & Dried Fruits
- Pistachios, Almonds, Walnuts, Pecans, Cashews – 1/4 cup each, chopped or whole as desired
- Dried Cranberries, Dried Apricots, Dates, Dried Cherries – 1/4 cup each, chopped as desired
- Coconut Flakes, Toasted Coconut – 1/4 cup as desired
Instructions
- Prepare the base: Scoop the desired amount of vanilla Greek yogurt into each breakfast bowl.
- Sweeten the yogurt: Add your preferred sweetener such as brown sugar, honey, or 100% pure maple syrup to the yogurt and mix gently to combine for a subtle sweetness.
- Add fresh fruits: Top the yogurt with an assortment of fresh or frozen fruits like raspberries, blueberries, strawberries, kiwi, pineapple, or any fruits you like to create vibrant and nutritious layers.
- Finish with nuts, seeds, and dried fruits: Sprinkle with chia seeds, granola, nuts like pistachios or almonds, and dried fruits such as cranberries or dates for added texture, flavor, and nutritional benefits. Enjoy immediately.
Notes
- This recipe is highly customizable; feel free to swap fruits and toppings based on what’s in season or your taste preferences.
- Using frozen berries is a great option when fresh fruits are unavailable and adds a refreshing chill to the bowl.
- For a crunchy granola topping, you can make a quick granola by toasting rolled oats with butter and brown sugar or maple syrup on the stovetop.
- Adjust the sweetness by adding maple syrup, honey, or sugar according to your dietary needs.
- Perfect for a quick, healthy breakfast or a nutritious snack anytime.
