Description
This Greek Feta Dip is a creamy, flavorful spread perfect for entertaining or snacking. Made with whipped feta and cream cheese blended until light and fluffy, it’s topped with a refreshing mix of grape tomatoes, cucumbers, red onions, and Kalamata olives. Finished with olive oil and herbs, this dip pairs wonderfully with pita chips or crostinis for a delicious Mediterranean-inspired appetizer.
Ingredients
Scale
Cheese Base
- 8 ounces Feta Cheese (block feta recommended)
- 8 ounces Cream Cheese
Wet Ingredients
- 3 Tablespoons Extra-Virgin Olive Oil
- 1/2 Lemon, juiced (about 1 1/2 Tablespoons)
- 1 to 2 Tablespoons Extra-Virgin Olive Oil (for topping)
Herbs and Spices
- 1/2 teaspoon Oregano
- 1/2 teaspoon Basil
- 1/2 teaspoon Pepper
- 1/2 teaspoon Red Pepper Flakes
- 1 teaspoon Salt
Vegetables and Extras
- 12 to 16 ounces Grape Tomatoes, sliced in half
- 1 Hot House Cucumber, sliced
- 2 Tablespoons Red Onion, diced
- Kalamata Olives (optional)
Serving Suggestion
- Pita Chips or Crostinis
Instructions
- Prepare the cheese base: Add the feta cheese, cream cheese, lemon juice, 3 tablespoons olive oil, basil, oregano, red pepper flakes, salt, and pepper into a food processor or mixing bowl. Blend or mix thoroughly until the mixture is completely smooth, creamy, and fluffy, scraping down the sides as needed to ensure an even texture suitable for spreading.
- Make the vegetable topping: In a separate bowl, combine the halved grape tomatoes, sliced cucumbers, diced red onion, and Kalamata olives if using. Toss these vegetables with 1 to 2 tablespoons of olive oil, 1 teaspoon salt, and a pinch of pepper until they are evenly coated. Taste and adjust the seasoning if necessary to balance the flavors.
- Assemble the dip base: Spread the whipped feta mixture generously onto a serving platter or shallow bowl, using the back of a spoon to create swoops and swirls for an attractive presentation.
- Top and finish: Spoon the fresh vegetable mixture evenly over the whipped feta base. Drizzle lightly with additional olive oil and garnish with extra herbs or red pepper flakes if desired to enhance the flavor and presentation. Serve immediately with pita chips or crostinis for dipping.
Notes
- Using block feta cheese instead of crumbled allows for a smoother, creamier texture when whipped.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Adjust the amount of red pepper flakes according to your spice preference.
- Kalamata olives are optional but add an authentic Mediterranean flavor to the dish.
- For a vegan alternative, substitute cream cheese and feta with appropriate plant-based cheese options.
