Description
This Greek Chicken Souvlaki recipe features tender, marinated chicken skewers grilled to perfection and served with a refreshing homemade tzatziki sauce. Perfect for a quick and flavorful dinner, this dish balances the zestiness of lemon and garlic with the coolness of creamy yogurt and cucumber sauce, bringing an authentic taste of Greece to your table.
Ingredients
Scale
For the Chicken Souvlaki
- 1 lb chicken breast, cubed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 skewers
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Prepare the marinade: Combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a large bowl. Whisk until the ingredients are well blended to create a flavorful marinade.
- Marinate the chicken: Add the cubed chicken pieces to the marinade bowl, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Skewer the chicken: Thread the marinated chicken pieces evenly onto the 4 skewers, making sure the chicken is securely placed for even grilling.
- Preheat and grill: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook, turning every few minutes to ensure even cooking, for about 10 to 12 minutes or until the chicken is fully cooked and slightly charred on the edges.
- Make the tzatziki sauce: In a separate bowl, mix together the Greek yogurt, grated cucumber, lemon juice, chopped fresh dill, and salt until well combined. This sauce provides a cool and creamy contrast to the grilled chicken.
- Serve: Serve the hot Greek Chicken Souvlaki skewers with a generous dollop of the tzatziki sauce on the side for dipping or drizzling.
Notes
- For juicier chicken, marinate for up to 2 hours but not longer to avoid texture breakdown.
- If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning on the grill.
- The cucumber can be lightly squeezed after grating to remove excess water for a thicker tzatziki sauce.
- Feel free to add fresh herbs like mint or parsley to the tzatziki for extra freshness.
- The dish pairs well with warm pita bread or a Greek salad for a complete meal.
