Description
These Golden Mediterranean Chicken Patties are juicy, herby, and zesty, combining ground chicken with fragrant herbs, tangy feta cheese, and lemon zest. Perfectly pan-fried to a golden brown, they make a delicious and wholesome meal that pairs beautifully with Greek yogurt or tzatziki for a fresh, flavorful finish.
Ingredients
Scale
Main Ingredients
- 500 g ground chicken
- ½ cup crumbled feta cheese
- ¼ cup breadcrumbs
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Zest of 1 lemon
- 1 egg, lightly beaten
- Salt and black pepper to taste
For Cooking
- 2 tbsp olive oil
Optional Garnishes
- Lemon wedges
- Fresh herbs
- Greek yogurt or tzatziki
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, crumbled feta cheese, breadcrumbs, finely grated onion, minced garlic, chopped parsley, chopped dill, lemon zest, lightly beaten egg, salt, and black pepper until just combined.
- Form Patties: Shape the mixture into 8 evenly sized patties, ensuring they are uniform for even cooking.
- Heat Oil: Place a large skillet over medium heat and add the olive oil, allowing it to heat thoroughly.
- Cook Patties: Cook the patties in the hot skillet for 5 to 6 minutes on each side until they are golden brown and fully cooked through, reaching a safe internal temperature of 75°C (165°F).
- Serve and Garnish: Transfer the cooked patties to a plate, garnish with lemon wedges and fresh herbs, and serve alongside Greek yogurt or tzatziki for added zest and creaminess.
Notes
- Ensure not to overmix the chicken mixture to keep patties tender.
- Use fresh herbs for the best flavor profile.
- Adjust seasoning according to taste.
- These patties can also be baked at 200°C (400°F) for 15-18 minutes as an alternative to frying.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
