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Gluten-Free Chicken & Veggie Stir-Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 89 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten Free

Description

A quick and nutritious Gluten-Free Chicken & Veggie Stir-Fry featuring tender chicken breast, crisp bell peppers, broccoli florets, and carrots tossed in a savory gluten-free soy sauce. Perfect for a healthy weeknight meal, this dish is flavorful and easy to prepare with fresh ingredients and simple stir-frying.


Ingredients

Scale

Protein

  • 1 lb chicken breast, sliced

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 3 cloves garlic, minced

Sauce & Oil

  • 3 tbsp gluten-free soy sauce or tamari
  • 2 tbsp olive oil or vegetable oil


Instructions

  1. Prepare Ingredients: Slice the chicken breast into thin strips. Wash and slice the bell peppers, carrots, and broccoli into bite-sized pieces. Mince the garlic finely to release maximum flavor.
  2. Cook Chicken: Heat 2 tablespoons of olive or vegetable oil in a large pan over medium-high heat. Add the sliced chicken and stir-fry until it turns golden brown and is cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. Stir-Fry Vegetables: In the same pan, add the minced garlic and stir quickly to release its aroma. Add the sliced bell peppers, carrots, and broccoli florets, then stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
  4. Combine and Season: Return the cooked chicken to the pan with the vegetables. Pour in 3 tablespoons of gluten-free soy sauce or tamari. Stir everything thoroughly to coat the chicken and vegetables evenly. Cook for an additional 2-3 minutes to blend the flavors.
  5. Serve: Remove from heat and serve your gluten-free chicken and veggie stir-fry hot, ideally with a side of steamed rice or quinoa for a complete meal.

Notes

  • Use gluten-free soy sauce or tamari to keep the dish gluten-free.
  • For extra flavor, garnish with chopped green onions or a sprinkle of sesame seeds.
  • You can substitute chicken breast with tofu or shrimp if preferred.
  • Adjust the quantity of garlic and vegetables according to taste.
  • Serve immediately for best texture and taste.