Description
These Garlic Parmesan Cheeseburger Bombs are savory bites filled with a juicy ground beef and melted cheddar cheese mixture, wrapped in fluffy biscuit dough, and topped with a flavorful garlic Parmesan butter. Perfect as a party appetizer or a delicious snack, they combine classic cheeseburger flavors into easy-to-eat, golden-baked parcels.
Ingredients
Scale
Filling
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Dough
- 1 package refrigerated biscuit dough
Topping
- 1/4 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley (plus extra for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cheeseburger bombs.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Season the meat with salt and pepper to enhance the flavor.
- Melt Cheese in Beef: Stir the shredded cheddar cheese into the hot ground beef until it melts and combines evenly.
- Prep Biscuit Dough: Open the refrigerated biscuit dough package and separate the dough into individual biscuit pieces.
- Fill Biscuits: Flatten each biscuit piece with your hands or a rolling pin. Place a spoonful of the beef and melted cheese mixture onto the center of each flattened biscuit.
- Seal Bombs: Fold the biscuit dough over the filling and pinch the edges tightly to fully seal the cheeseburger mixture inside.
- Arrange for Baking: Place the sealed cheeseburger bombs on a baking sheet lined with parchment paper, spaced slightly apart.
- Prepare Garlic Parmesan Topping: In a small bowl, mix the melted butter with garlic powder and grated Parmesan cheese to create a flavorful brush-on topping.
- Brush Bombs: Generously brush the garlic Parmesan mixture over the tops of each biscuit bomb for a golden, savory crust.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is cooked through and golden brown.
- Garnish and Serve: Sprinkle chopped parsley on top as a fresh garnish and serve warm for the best flavor experience.
Notes
- Use refrigerated biscuit dough for convenience; you can substitute homemade biscuit dough if desired.
- Feel free to add diced onions or pickles inside the filling for extra flavor and texture.
- Adjust garlic powder quantity according to your taste preference for a milder or stronger garlic flavor.
- These bombs are best enjoyed fresh but can be reheated in the oven to maintain crispness.
- Make sure to seal the biscuits well to prevent the filling from leaking during baking.
