Description
This Garlic Butter Steak Bites recipe features tender sirloin or ribeye steak cubes seared to perfection and tossed in a rich, flavorful garlic butter sauce. Ready in just 20 minutes, it’s a quick and delicious dish perfect as an appetizer or main course for steak lovers craving a simple yet indulgent meal.
Ingredients
Scale
For the Steak Bites:
- 1 lb sirloin steak or ribeye, cut into 1-inch bite-sized cubes
- Salt and pepper, to taste
- 1 tablespoon olive oil, for searing
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped (or 1/2 teaspoon dried parsley)
- 1 teaspoon Worcestershire sauce
- Optional: red pepper flakes, to taste
Instructions
- Cut the Steak: Cut 1 lb of sirloin steak or ribeye into 1-inch bite-sized cubes to ensure quick and even cooking.
- Season: Generously season the steak cubes with salt and freshly ground black pepper to enhance flavor.
- Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering and hot enough to sear the meat.
- Cook the Steak: Add steak cubes in a single layer to the skillet without overcrowding. Sear for 2 to 3 minutes per side until browned and cooked to your preferred doneness (medium-rare is ideal, around 130°F or 54°C).
- Remove Steak: Transfer the cooked steak bites to a plate and set aside to rest briefly.
- Melt Butter: Reduce the skillet heat to medium and add 4 tablespoons of unsalted butter, allowing it to melt slowly.
- Add Garlic: Stir in the minced garlic and sauté for about 30 seconds until fragrant, being careful not to let the garlic burn.
- Add Seasonings: Incorporate 1 teaspoon Worcestershire sauce, 1 teaspoon chopped fresh parsley, and red pepper flakes if desired, mixing well.
- Return Steak to Skillet: Add the steak bites back into the skillet, tossing to coat them evenly with the garlic butter sauce.
- Serve: Remove from heat and serve immediately, optionally garnished with extra parsley for freshness and color.
Notes
- For best results, do not overcrowd the pan when searing steak bites, as it prevents proper browning.
- Use fresh garlic for the most flavorful sauce, but you can substitute with garlic powder if needed.
- Adjust red pepper flakes to your preferred spice level or omit them entirely for a milder dish.
- Serve steak bites over rice, mashed potatoes, or alongside vegetables for a complete meal.
