Description
This Garlic Butter Salmon Bites with Rice recipe is an easy, flavorful dinner that comes together in just 20 minutes. Tender salmon cubes are seasoned and pan-seared in a rich garlic butter sauce, then served over fluffy cooked rice and garnished with fresh parsley. Perfect for a quick weeknight meal packed with protein and delicious buttery garlic goodness.
Ingredients
Scale
Salmon Bites
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Cooking Fats & Flavorings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
Serving
- 2 cups cooked white or jasmine rice
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the salmon bites: In a bowl, season the cubed salmon with salt, black pepper, and paprika. Set aside to let the flavors meld.
- Heat the fats: Place a large skillet over medium heat and add the olive oil and butter. Allow them to melt together and become hot and sizzling.
- Sauté the garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly, until fragrant but not browned or burnt.
- Cook the salmon bites: Arrange the salmon cubes in a single layer in the skillet. Cook for 2 to 3 minutes on each side until the salmon is golden brown and cooked through.
- Add lemon juice and coat: Drizzle the lemon juice over the cooked salmon bites and gently toss them to coat thoroughly with the garlic butter sauce.
- Serve: Spoon the warm, cooked rice onto plates. Top with the garlic butter salmon bites and garnish with chopped fresh parsley. Serve immediately.
Notes
- Use skinless salmon for easier preparation and eating.
- Cook the salmon bites in batches if your skillet is small to avoid overcrowding, which can prevent proper searing.
- Adjust the lemon juice to taste for more or less tanginess.
- Fresh parsley adds bright color and freshness but can be substituted with cilantro or chives if preferred.
- This dish pairs well with steamed vegetables or a simple side salad for a complete meal.
