If you’re craving a quick, flavorful dish that packs a punch, then this Fried Egg Spicy Mayo Recipe is about to become your new go-to favorite. Combining the creaminess of mayo with a spicy kick from sriracha, perfectly cooked eggs, and a hint of garlic and dijon mustard, this recipe strikes a balance between rich, tangy, and fiery in every bite. It’s simple enough for a cozy weeknight meal but impressive enough to share with friends when you want to wow them with minimal effort.
Ingredients You’ll Need
Gathering the right ingredients is key to making the Fried Egg Spicy Mayo Recipe sing. Each element plays a crucial role: from the fresh eggs that provide a luscious texture to the mayo and sriracha that bring creaminess and spice, while garlic spread and dijon mustard add a subtle depth to the flavor. Let’s get into the essentials that will make this dish irresistible.
- 2 pieces fresh eggs, room temperature: Ensures even cooking and a silky yolk texture.
- 1 tbsp mayo: Adds creamy richness to balance the heat.
- 1 slice cheese: Melts perfectly for added indulgence and smoothness.
- 1 tsp sriracha: The spicy hero that wakes up the palate.
- 1 tbsp garlic spread: Delivers a fragrant, savory punch.
- 1 tsp dijon mustard: Adds sharpness and depth for complexity.
- Salt to taste, freshly cracked preferred: Enhances all the flavors naturally.
- Black pepper to taste, freshly cracked preferred: Gives a mild heat and aromatic lift.
- 2 tbsp neutral oil for frying: Perfect for frying the eggs without overpowering them.
How to Make Fried Egg Spicy Mayo Recipe
Step 1: Heat the pan and oil
Start by heating 2 tablespoons of neutral oil in a pan over medium heat. Let it shimmer for about 2 minutes; this ensures the eggs will sizzle immediately on contact, creating those coveted crispy edges that bring texture contrast to the dish.
Step 2: Cook the eggs
Gently crack your eggs into the hot pan and season them with salt and freshly cracked black pepper. Let them cook undisturbed for about 2 minutes on the first side to set the whites. Then flip carefully and cook for an additional 15 seconds to develop a slight crispiness along the edges.
Step 3: Let the yolks set slightly
Turn off the heat and let the eggs sit in the warm pan for 1 minute. This step helps the yolks to thicken just enough so they hold their shape without fully hardening, adding that beautiful creamy texture you want in every bite.
Step 4: Prepare the spicy mayo mixture
While the eggs rest, mix together 1 tablespoon mayo, 1 teaspoon sriracha, 1 tablespoon garlic spread, and 1 teaspoon dijon mustard in a bowl. Once combined, cut the eggs into bite-sized pieces and fold them gently into the spicy mayo mixture. Let it sit for 5 minutes to marry the flavors and develop a creamy, spicy sauce that coats every morsel.
How to Serve Fried Egg Spicy Mayo Recipe
Garnishes
Adding the right garnishes elevates the dish instantly. Sprinkle some freshly chopped chives or green onions for a burst of color and mild onion aroma. A dash of toasted sesame seeds adds crunch and a subtle nutty flavor that complements the spicy mayo beautifully.
Side Dishes
This Fried Egg Spicy Mayo Recipe shines on its own but pairs amazingly with a simple side salad or steamed jasmine rice to soak up every last bit of that luscious sauce. For something heartier, serve alongside toasted sourdough or crusty bread to create a complete, satisfying meal.
Creative Ways to Present
Mix things up by turning this into a sandwich filling with fresh lettuce and tomato or serve it over a bed of sautéed greens for a delightful brunch twist. It also works wonderfully as a topping on crispy rice crackers for an appetizer that will impress guests with ease.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers of the Fried Egg Spicy Mayo Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind the eggs are best enjoyed fresh, but the flavors meld nicely if given some time to rest.
Freezing
Because of the mayo and texture of cooked eggs, freezing this dish is not recommended as it may negatively affect the consistency and flavor. It’s best to enjoy it fresh or within the fridge storage window.
Reheating
If you want to reheat, use a low and gentle heat setting on the stove or microwave for short intervals to prevent the eggs from becoming rubbery. Stir gently to recombine the sauce and eggs, retaining the creamy texture as much as possible.
FAQs
Can I make this recipe vegan?
While the traditional Fried Egg Spicy Mayo Recipe relies on eggs and mayo, you can try using plant-based egg alternatives and vegan mayonnaise to create a similar flavor and texture, though the experience will be slightly different.
Is this recipe spicy?
The heat level is moderate because of the sriracha, but you can adjust the amount to suit your palate, adding more or less depending on how fiery you want your dish to be.
Can I use other types of cheese?
Absolutely! Feel free to swap the slice of cheese for anything from cheddar to mozzarella or even a sharp aged cheese, depending on the flavor profile you desire.
What’s the best type of oil for frying eggs?
Neutral oils like canola, vegetable, or grapeseed oil work best here because they don’t overpower the delicate egg flavor and withstand medium heat without smoking.
Can I prepare the mayo mixture ahead of time?
Yes, the mayo mixture can be prepared a day in advance and stored in the refrigerator, which actually helps deepen the flavor. Just mix in the eggs fresh before serving for the best texture.
Final Thoughts
This Fried Egg Spicy Mayo Recipe proves that sometimes the simplest ingredients come together to create something truly special and memorable. I hope you enjoy making and sharing this delightful dish as much as I do—it’s a cozy, quick meal that never fails to satisfy with its creamy, spicy goodness. Give it a try soon and watch it become an instant favorite in your kitchen!
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Fried Egg Spicy Mayo Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A quick and delicious recipe featuring perfectly fried eggs tossed in a creamy, spicy mayo blend, enhanced with cheese and garlic spread for an irresistible flavor combination. Perfect as a snack or a light meal.
Ingredients
Eggs
- 2 pieces fresh eggs, room temperature
- Salt to taste, freshly cracked preferred
- Black pepper to taste, freshly cracked preferred
- 2 tbsp neutral oil for frying
Spicy Mayo Sauce
- 1 tbsp mayo
- 1 tsp sriracha
- 1 tbsp garlic spread
- 1 tsp dijon mustard
Additional
- 1 slice cheese
Instructions
- Heat Oil: Heat 2 tablespoons of neutral oil in a pan over medium heat for about 2 minutes until the oil shimmers, indicating it’s hot enough for frying.
- Fry Eggs: Crack the eggs into the pan, season them with freshly cracked salt and black pepper. Cook the eggs for 2 minutes on the first side, then carefully flip and cook for an additional 15 seconds to achieve crispy edges.
- Set Yolks: Turn off the heat and let the eggs sit in the pan for 1 minute. This step allows the yolks to set slightly without fully hardening, maintaining a creamy texture.
- Prepare and Mix: Cut the fried eggs into pieces. In a separate bowl, mix together mayo, sriracha, garlic spread, and dijon mustard. Combine the chopped eggs with this spicy mayo mixture and mix gently for about 5 minutes to evenly coat and blend flavors.
Notes
- Use room temperature eggs to ensure even cooking.
- Adjust the amount of sriracha depending on your spice preference.
- Use freshly cracked pepper and salt for the best flavor.
- Serve immediately for best taste and texture.
- Neutral oil such as canola or vegetable oil is recommended for frying to avoid overpowering flavors.
