Description
A refreshing and healthy mixed green salad perfect for a light lunch or side dish. This salad features a vibrant mix of fresh greens, juicy tomatoes, crisp cucumbers, tangy red onion, and crunchy croutons, all tossed in a simple red wine vinegar and olive oil dressing.
Ingredients
Scale
Salad
- 12 ounces mixed greens
- 4 ounces tomatoes, chopped
- 3 ounces cucumber, sliced
- 1/2 ounce red onion, thinly sliced
- 1 ounce croutons
Dressing
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
Instructions
- Prepare the vegetables: Wash and dry the mixed greens thoroughly. Chop the tomatoes and slice the cucumber and red onion as specified.
- Make the dressing: In a small bowl, whisk together the red wine vinegar and olive oil until fully combined.
- Toss the salad: In a large salad bowl, combine the mixed greens, tomatoes, cucumber, and red onion. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Add croutons and serve: Sprinkle the croutons on top of the salad just before serving to maintain their crispiness.
Notes
- For extra flavor, add salt and freshly ground black pepper to taste.
- Use fresh, crisp vegetables for the best texture and taste.
- To make it vegan or vegetarian, ensure the croutons do not contain animal products.
- Customize by adding other vegetables or nuts as desired.
