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If you love the classic brunch favorite but want a simpler, shareable way to enjoy it, this Eggs Benedict Casserole Recipe is an absolute game-changer. Imagine all the rich flavors of Eggs Benedict—from buttery English muffins to savory Canadian bacon and that luscious hollandaise sauce—baked together in a warm, golden casserole that’s perfect for mornings with friends or family. It’s comforting, impressive, and surprisingly easy, making it one of those recipes you’ll want to keep on repeat for special brunches or lazy weekends.
Ingredients You’ll Need
The beauty of this Eggs Benedict Casserole Recipe lies in its simplicity; every ingredient plays a vital role, creating the perfect harmony of flavor, texture, and color. From the soft and slightly crunchy English muffins to the creamy egg custard, each component adds character and warmth to the dish.
- English muffins: Quartered to soak up the rich egg mixture while providing a sturdy base with a slight crunch.
- Large eggs: The heart of the custard, binding everything together with creamy richness.
- Whole milk: Adds moisture and smoothness for the perfect custard texture.
- Shredded cheddar cheese: Gives a sharp, melty layer for a cheesy, golden top.
- Diced Canadian bacon: Brings that classic savory, salty flavor essential in any Eggs Benedict variation.
- Hollandaise sauce: The crowning glory—creamy, tangy, and decadent, whether homemade or store-bought.
How to Make Eggs Benedict Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C) and generously greasing a 9 by 13-inch baking dish. This will ensure your casserole doesn’t stick and develops a beautifully golden crust on the edges during baking.
Step 2: Layer the English Muffins
Arrange the quartered English muffins evenly across the base of your greased dish. This layer acts like a sponge, soaking up all the delicious custard and bacon juices, so be generous yet neat to cover the bottom completely.
Step 3: Whisk Together the Eggs and Milk
In a mixing bowl, combine the large eggs and whole milk, whisking until smooth and homogeneous. Season with a pinch of salt and pepper to bring out all the savory notes in the casserole.
Step 4: Add the Cheese and Canadian Bacon
Sprinkle half of the shredded cheddar cheese over the layer of English muffins for that gooey, cheesy magic. Then, spread the diced Canadian bacon evenly over the cheese, ensuring every bite will have that essential smoky, meaty flavor.
Step 5: Pour the Custard and Bake
Pour the egg and milk mixture carefully over the muffin, cheese, and bacon layers, letting it seep into all the crevices. Sprinkle the remaining shredded cheddar on top for a golden, bubbly finish. Bake the casserole for 30 to 35 minutes, until it’s set in the center and beautifully golden on top.
Step 6: Finish with Hollandaise Sauce
Once out of the oven, the grand finale is drizzling warm hollandaise sauce over the entire casserole. This sauce wraps everything in creamy, tangy richness and ties together all the elements of this glorious Eggs Benedict Casserole Recipe.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
Adding fresh garnishes can elevate your casserole to brunch-table stardom. Consider sprinkling chopped fresh chives or parsley for a pop of color and mild oniony flavor. A few thin slices of avocado or a light dusting of paprika add both visual appeal and extra layers of taste.
Side Dishes
This casserole pairs beautifully with simple, fresh sides like mixed greens tossed with a light vinaigrette or a crisp fruit salad that contrasts the rich, creamy flavors. Roasted asparagus or lightly sautéed spinach can also add a delicious green note, balancing the savory emphasis of the dish.
Creative Ways to Present
If you’re serving guests, consider plating individual portions with a small dollop of hollandaise on the side, garnished with microgreens or edible flowers for an elegant touch. For a casual family brunch, serve right from the baking dish with extra hollandaise on the table and let everyone customize their serving.
Make Ahead and Storage
Storing Leftovers
Leftover Eggs Benedict Casserole Recipe keeps well covered in the refrigerator for up to three days. Store in an airtight container to maintain moisture and prevent it from drying out. The casserole flavors often deepen overnight, making it just as good, if not better, the next day.
Freezing
You can freeze this casserole either before baking or after cooking. If freezing before baking, assemble in a freezer-safe dish, cover tightly, and freeze for up to one month. When ready to enjoy, thaw overnight in the fridge and bake as directed. For cooked leftovers, wrap portions well in plastic wrap and foil to protect against freezer burn.
Reheating
To reheat, place individual portions in the microwave for 1-2 minutes until warmed through. Alternatively, warm in a 350°F oven for about 15 minutes, covered with foil to keep moisture in. Add a fresh drizzle of hollandaise sauce before serving to recapture that fresh-made magic.
FAQs
Can I make this Eggs Benedict Casserole Recipe vegetarian?
Absolutely! Simply swap the Canadian bacon for sautéed mushrooms, spinach, or your favorite vegetarian sausage to keep the flavor and texture satisfying without meat.
Is the hollandaise sauce necessary?
While the casserole is delicious on its own, hollandaise sauce truly brings authenticity and creaminess to the dish. You can use store-bought for convenience or whip up a homemade version for extra flair.
Can I use other types of cheese?
Definitely! Cheddar is classic, but swapping in Swiss, Gruyère, or even a bit of mozzarella can create wonderful variations depending on your taste preferences.
How far ahead can I assemble this casserole?
You can assemble the casserole up to 24 hours in advance, cover it tightly, and refrigerate it. When ready, bake as usual—this can make your brunch prep much easier.
What if I don’t have English muffins?
Feel free to use other bread types like brioche, sourdough, or even croissants cut into cubes; they’ll all soak up the egg custard wonderfully and add their unique flavor and texture.
Final Thoughts
This Eggs Benedict Casserole Recipe is one of those comforting, impressive dishes that feels special yet is incredibly easy to prepare. It’s perfect for sharing good times with loved ones over a delicious brunch. Give it a try, and you’ll find it becoming an instant favorite that makes mornings just that much brighter and yummier.
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Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: American
Description
Eggs Benedict Casserole is a rich and savory baked brunch dish that combines the classic flavors of English muffins, Canadian bacon, cheddar cheese, eggs, and creamy hollandaise sauce into a comforting and easy-to-make casserole. Ideal for sharing with friends and family during a relaxed weekend brunch.
Ingredients
Base
- 4 English muffins, quartered
Egg Mixture
- 8 large eggs
- 2 cups whole milk
- Salt and pepper, to taste
Additional Ingredients
- 1 cup shredded cheddar cheese
- 1 cup diced Canadian bacon
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Arrange Muffins: Evenly distribute the quartered English muffins at the bottom of the prepared baking dish to create the base layer.
- Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs and whole milk until fully combined. Season the mixture with salt and pepper according to your taste.
- Layer Cheese and Bacon: Sprinkle half of the shredded cheddar cheese over the arranged English muffins, then evenly scatter the diced Canadian bacon over the cheese.
- Combine and Pour Egg Mixture: Pour the egg and milk mixture evenly over the layered ingredients in the baking dish, ensuring everything is well covered.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes or until the casserole is set in the center and the top has a nice golden color.
- Add Hollandaise Sauce and Serve: Once baked, remove from oven and drizzle the warm hollandaise sauce over the top before serving to add the signature creamy richness of Eggs Benedict.
Notes
- Use fresh eggs and quality Canadian bacon for the best flavor.
- Homemade hollandaise sauce can elevate the dish, but store-bought is a convenient alternative.
- Feel free to substitute cheddar cheese with gruyère or Swiss cheese for a different twist.
- Make sure to season the egg mixture well to enhance the overall taste.
- Allow the casserole to cool slightly before serving to let it set fully and to avoid burns.
