Description
A quick and delicious breakfast toast featuring roasted strawberries with balsamic vinegar, creamy whipped ricotta sweetened with honey, all served on toasted whole grain bread. Perfect for busy mornings with a fresh and flavorful twist.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, sliced
- 1 tablespoon balsamic vinegar
Ricotta Mixture
- 1 cup ricotta cheese
- 2 tablespoons honey
Toast
- 4 slices whole grain bread
Garnish
- Fresh mint leaves (optional)
- Additional honey for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
- Prepare Strawberries: In a bowl, toss the sliced strawberries gently with balsamic vinegar to coat them evenly, which will enhance their natural sweetness when roasted.
- Roast Strawberries: Spread the coated strawberries on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes until the strawberries are soft and caramelized.
- Whip Ricotta: In a mixing bowl, combine the ricotta cheese and honey. Whip these together until the mixture becomes creamy and smooth, creating a sweet and fluffy spread.
- Toast Bread: Toast the whole grain bread slices until they are golden brown and crispy to provide a sturdy base for the toppings.
- Assemble Toasts: Spread the whipped ricotta evenly over each slice of toasted bread. Top with the warm roasted strawberries. Drizzle with additional honey for extra sweetness and garnish with fresh mint leaves if desired.
Notes
- You can substitute honey with maple syrup for a different flavor profile.
- Whole grain bread provides extra fiber, but you may use your favorite bread type.
- Roasting strawberries intensifies their sweetness and softens their texture.
- For a vegan version, use a plant-based ricotta alternative and maple syrup.
- Serve immediately for best texture between the crispy toast and creamy ricotta.
