Description
These Easy Mardi Gras Cinnamon Rolls use a simple two-ingredient dough made from self-rising flour and Greek yogurt, offering a quick and delicious homemade treat. Flavored with cinnamon and brown sugar, baked to golden perfection, and topped with a sweet glaze and colorful sprinkles, they make a festive and flavorful dessert perfect for any occasion.
Ingredients
Scale
Dough
- 2 cups self-rising flour (can substitute with all-purpose flour plus baking powder)
- 1 cup plain Greek yogurt (regular or fat-free)
Filling
- 1/4 cup melted butter (coconut oil for dairy-free option)
- 1/2 cup brown sugar (coconut sugar or stevia blend can be used)
- 1 tbsp cinnamon (adjust to taste)
Icing
- 1 cup confectioners’ sugar (powdered erythritol for keto-friendly)
- 2 tbsp milk (almond milk or any non-dairy milk can be used)
Toppings
- Food coloring (optional, natural food coloring recommended)
- 1 cup sugar or stevia (granulated sweetener for sprinkles)
Instructions
- Prepare the dough: In a mixing bowl, combine the self-rising flour and Greek yogurt until a soft dough forms. Knead the dough gently on a floured surface for 1-2 minutes until smooth and pliable.
- Roll out the dough: Using a rolling pin, flatten the dough evenly on a floured surface to about ½-inch thickness, ensuring an even layer for uniform baking.
- Add the filling: Brush the flattened dough with melted butter evenly. Then, sprinkle the cinnamon and brown sugar mixture evenly over the surface to create the classic cinnamon roll flavor.
- Shape the rolls: Carefully roll the dough into a log shape starting from one edge. Cut the rolled log into 12 equal-sized pieces to ensure uniform portions.
- Arrange for baking: Place the rolls cut side up in a greased 8 x 8 inch baking dish, leaving slight gaps for expansion during baking.
- Bake the rolls: Preheat the oven to 365-375°F (185-190°C). Bake the rolls for approximately 25 minutes or until they turn golden brown and cooked through.
- Prepare the icing: While the rolls bake, mix the confectioners’ sugar with milk until smooth and creamy to form the icing.
- Finish and serve: Once baked, drizzle the prepared icing generously over the warm rolls. Sprinkle with colorful homemade sprinkles made using food coloring if desired, then serve immediately.
Notes
- Use self-rising flour for best results or substitute with all-purpose flour plus 1 ½ tsp baking powder.
- Greek yogurt adds moisture and helps create a soft dough without yeast.
- Adjust cinnamon and sugar quantities to match your preferred sweetness and spice level.
- Optionally, use non-dairy butter and milk substitutes for a dairy-free version.
- The two-ingredient dough method is quick and easy but kneading briefly helps improve texture.
- Cool slightly before icing to avoid melting glaze too much.
- Store leftovers in an airtight container and reheat gently before serving.
