Description
This Easy Maple Almond Banana Bake is a delightful homemade treat combining the natural sweetness of ripe bananas and pure maple syrup with the nutty crunch of toasted almonds. Perfect for breakfast or a comforting snack, this bake offers a moist, tender crumb and a wholesome flavor, making it feel like a cozy homemade bliss in every bite.
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour (can swap for whole wheat)
- 0.5 cup Almond Flour
- 1 teaspoon Baking Powder
- 1 pinch Salt
Wet Ingredients
- 3 pieces Ripe Bananas (mashed)
- 0.33 cup Maple Syrup (the star sweetener)
- 2 pieces Eggs (lightly whisked)
- 0.5 cup Unsalted Butter (melted)
Toppings
- 0.5 cup Sliced Almonds (toasted)
- 0.33 cup Maple Syrup (optional drizzle)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan to prepare for the batter.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt. Whisk them together to ensure they are evenly distributed.
- Prepare Wet Ingredients: In another bowl, mash the ripe bananas until smooth. Add the maple syrup, lightly whisked eggs, and melted unsalted butter, then mix thoroughly until fully combined.
- Combine Mixtures: Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined, being careful not to overmix to keep the bake tender.
- Add Almonds: Fold half of the sliced toasted almonds into the batter to distribute some crunch inside the bake.
- Pour Batter and Top: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Sprinkle the remaining toasted sliced almonds evenly over the surface for an appealing garnish.
- Bake: Place the pan in the preheated oven and bake for about 50 minutes. Check doneness by inserting a toothpick into the center — it should come out clean or with a few moist crumbs.
- Cool and Drizzle: Remove from oven and allow the bake to cool in the pan for at least 15 minutes. If desired, drizzle the optional 0.33 cup maple syrup evenly over the top before slicing into 8 pieces.
- Serve: Slice into 8 generous portions and serve warm or at room temperature for a perfect homemade sweet treat.
Notes
- You can substitute all-purpose flour with whole wheat flour for a nuttier, healthier option.
- Maple syrup is the key sweetener that gives this bake a natural and rich sweetness; avoid substituting with artificial sweeteners for best flavor.
- Ensure bananas are ripe to get maximum natural sweetness and moisture.
- To toast almonds, spread them on a baking sheet and bake for about 5-7 minutes at 350°F, stirring halfway through until golden and fragrant.
- This bake can be refrigerated for up to 5 days and warms up well in the microwave for a quick snack.
