Description
This Easy Lemon Blueberry Cheesecake Trifle is a delightful no-bake dessert featuring layers of creamy lemon pudding, rich cheesecake mixture, tangy blueberry pie filling, and vanilla cake cubes or cookie crumbles. Topped with whipped topping, fresh blueberries, and lemon zest, this trifle is perfect for a refreshing and show-stopping treat that’s quick to assemble and perfect for gatherings.
Ingredients
Scale
Cheesecake Layer
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (plus extra for garnish)
Lemon Pudding Layer
- 2 cups lemon pudding (prepared according to package instructions)
Fruit Layer
- 1 can (21 oz) blueberry pie filling
- 1 cup fresh blueberries (optional, for topping)
Base Layer
- 3 cups vanilla cake cubes or cookie crumbles (such as Nilla Wafers)
Garnish
- 1 tablespoon lemon zest (optional)
Instructions
- Prepare Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
- Add Sweetener: Add the powdered sugar to the cream cheese and mix until fully combined and the mixture is creamy.
- Lighten Mixture: Fold in half (4 oz) of the whipped topping gently to lighten the cheesecake layer without deflating it.
- Prepare Lemon Pudding: Prepare the lemon pudding according to the package instructions and chill it until it is slightly thickened.
- Prepare Base: Cube the vanilla cake or crumble the cookies into bite-sized pieces to create the base layer.
- Assemble Layers: In a trifle bowl, start layering by adding a base of cake/cookie pieces, then spread a layer of the cheesecake mixture, followed by a layer of blueberry pie filling, and a layer of lemon pudding.
- Repeat Layers: Continue layering these components in the same order until the bowl is filled.
- Top with Whipped Topping: Spread the remaining whipped topping evenly over the top of the assembled trifle.
- Garnish: Garnish with fresh blueberries and lemon zest for a fresh, vibrant finish.
- Chill Before Serving: Refrigerate the trifle for at least 2 hours to allow the layers to set and flavors to meld before serving.
Notes
- Use good quality lemon pudding mix for the best flavor.
- You can substitute vanilla cake cubes with your favorite cookies or sponge cake.
- For a dairy-free version, use suitable cream cheese and whipped topping alternatives.
- The dessert can be prepared a day ahead and kept covered in the refrigerator.
- If fresh blueberries are not available, substitute with frozen ones thawed thoroughly to prevent excess moisture.
