Description
This Easy Grilled Cheese Burrito recipe is a quick and delicious twist on the classic grilled cheese sandwich, wrapped in large flour tortillas and filled with melted cheese and optional savory additions like bacon, ham, or sautéed vegetables. Perfect for a comforting meal that’s simple to prepare and satisfies cravings for gooey, crispy goodness.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 2 tablespoons butter
Optional Fillings
- Cooked bacon
- Diced ham
- Sautéed vegetables
Optional Serving
- Salsa or hot sauce for serving
Instructions
- Prepare the skillet: Place a non-stick skillet over medium heat to warm up while prepping the tortillas.
- Butter the tortillas: Spread 1 tablespoon of butter on one side of each tortilla to ensure a golden, crispy exterior when grilled.
- Assemble the burrito: Place a tortilla in the skillet, butter side down. Evenly sprinkle a generous amount of shredded cheese on top.
- Add fillings (optional): If desired, layer cooked bacon, diced ham, or sautéed vegetables over the cheese for extra flavor.
- Top the burrito: Place another tortilla on top of the fillings, butter side up to crisp during cooking.
- Cook the first side: Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- Flip carefully: Using a spatula, flip the burrito to cook the other side for another 3-4 minutes until golden brown and cheese is fully melted.
- Remove and slice: Take the cooked burrito off the skillet, let it cool slightly, then slice into halves or quarters for easy serving.
- Repeat for remaining tortillas: Continue the process with the remaining tortillas and fillings to complete all burritos.
Notes
- Use a non-stick skillet for best results and easy flipping.
- Butter both tortillas on opposite sides for a crispy, golden finish.
- Customize fillings based on preference and leftovers for a versatile meal.
- Serve with salsa or hot sauce to add a spicy kick.
- Cooking times may vary slightly depending on stove and skillet material.
