Description
This refreshing and festive Easter Punch is a delightful blend of raspberry sherbet, tropical punch, and 7UP, topped with fun Easter-themed garnishes. Perfect for springtime gatherings, this easy-to-make punch combines creamy sweetness with fizzy citrus flavors to delight guests of all ages.
Ingredients
Scale
Main Ingredients
- 1 quart Raspberry Sherbet
- 45 ounces Tropical Punch Tampico
- 45 ounces 7UP
Optional Garnishes
- Easter Sprinkles
- Lemon Slices
- Mini Marshmallows
- Pink and Yellow Peeps (bunnies and chicks)
Instructions
- Add Sherbet: Add the raspberry sherbet to the bottom of a 1 gallon pitcher to create a creamy base for the punch.
- Mix Tropical Punch: Pour the tropical punch over the sherbet and stir until the sherbet is about halfway dissolved, blending the fruity flavors together.
- Add 7UP: Pour the 7UP over the top of the mixture and give it a light stir to maintain the beverage’s carbonation and fizzy texture.
- Garnish: Pour the punch into glasses and top with your choice of garnishes such as mini marshmallows, Peeps bunnies and chicks, Easter sprinkles, or lemon slices for a festive presentation.
- Serve: Place a colorful straw in each glass, serve immediately, and enjoy this fun and flavorful Easter punch.
Notes
- This punch is best served immediately to enjoy the fizzy texture.
- For a larger crowd, scale the ingredients proportionally and prepare in a bigger pitcher.
- Use fresh lemon slices to add a subtle citrus brightness to the punch.
- Optional garnishes add whimsical decoration but can be omitted if desired.
- To keep the punch cold longer, consider chilling the pitcher before adding ingredients.
