Description
Dijon Roasted Asparagus is a bright and savory side dish that’s quick and easy to prepare. With a tangy Dijon mustard glaze and optional hints of garlic and lemon, this recipe is perfect for elevating any meal, especially brunch or served alongside grilled chicken or fish. The asparagus is roasted to tender perfection with a slight caramelized edge, making it feel special yet simple to make.
Ingredients
Scale
Asparagus
- 1 lb fresh asparagus, trimmed
Dressing
- 1–2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice (optional but recommended)
- 1–2 cloves garlic, minced (optional)
- Salt and freshly ground black pepper, to taste
Optional Garnish
- Grated Parmesan cheese
- Lemon zest
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare for roasting by lining a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the Dijon mixture: In a small bowl, whisk together the olive oil, Dijon mustard, lemon juice (if using), and minced garlic until fully combined to create a flavorful dressing.
- Coat the asparagus: Toss the trimmed asparagus in the mustard mixture until each spear is evenly coated, ensuring the flavors are distributed throughout.
- Arrange and roast: Lay the coated asparagus out in a single layer on the prepared baking sheet, avoiding overcrowding to allow even roasting. Place in the oven and roast for 12–15 minutes, or until tender and slightly caramelized. Thicker stalks may require an additional 2–3 minutes.
- Finish and serve: Remove from the oven and finish with an optional squeeze of fresh lemon juice, sprinkle of grated Parmesan, or additional cracked black pepper to enhance flavor. Serve immediately for best taste and texture.
Notes
- To achieve crisp-tender asparagus, avoid overcrowding the baking sheet to allow proper roasting.
- Thicker asparagus stalks may need an additional 2–3 minutes of roasting for tenderness.
- For a slight sweetness, add 1 teaspoon of honey to the Dijon mixture before tossing with asparagus.
- Optional garnishes like grated Parmesan or lemon zest add an extra layer of flavor and brightness.
