Description
This Deliciously Easy Eggs Benedict Casserole combines the classic flavors of eggs benedict into a convenient baked dish perfect for brunch gatherings. Layers of English muffins, savory ham, and a rich egg custard topped with melted cheeses and finished with creamy Hollandaise sauce create a comforting and flavorful one-dish meal that’s sure to impress with minimal effort.
Ingredients
Scale
Base
- 6 English muffins, halved
- 8 ounces cooked ham, diced
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheeses
- 1 cup shredded cheddar or Swiss cheese
- 1/2 cup grated Parmesan cheese
Finishing
- 1/2 cup Hollandaise sauce (prepared or homemade)
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange Muffins and Ham: Evenly place the English muffin halves in a single layer on the bottom of the prepared baking dish. Sprinkle the diced ham evenly over the muffins to distribute savory flavor throughout the casserole.
- Mix Egg Custard: In a large bowl, whisk together the eggs, milk, salt, black pepper, paprika (if using), Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until the mixture is smooth and fully combined to create a flavorful custard base.
- Pour and Top: Pour the egg mixture evenly over the arranged muffins and ham. Then sprinkle the shredded cheddar or Swiss cheese along with grated Parmesan cheese evenly over the top to add richness and a golden crust after baking.
- Bake: Place the baking dish uncovered in the preheated oven. Bake for 25 to 30 minutes, or until the eggs are completely set and the top is lightly golden and bubbly to ensure perfect texture and doneness.
- Add Hollandaise and Garnish: Remove the casserole from the oven and immediately drizzle the prepared Hollandaise sauce over the warm casserole. Garnish with freshly chopped parsley for a bright, fresh finish before serving warm.
Notes
- Use pre-cooked or leftover ham and store-bought Hollandaise sauce to save time.
- The casserole can be assembled the night before and refrigerated; bake in the morning for a quick and stress-free brunch.
- Feel free to swap cheddar for Swiss cheese or mix cheeses for varied flavor.
- Add a pinch of cayenne pepper or hot sauce to the egg mixture for a subtle kick.
