If you have ever longed for the rich, comforting flavors of a classic eggs Benedict but wished you could enjoy it without the fuss, you are about to fall in love with this Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe. This dish takes all the best parts of that beloved brunch staple—the English muffins, succulent ham, silky eggs, and luscious Hollandaise sauce—and brings them together in a warm, baked casserole that’s perfect for feeding a crowd or savoring leisurely at home. It’s an effortless way to elevate your weekend brunch without missing a beat, delivering layers of flavor and a cozy, cheesy texture that feels like a warm hug. Trust me, once you try this casserole, it will quickly become your go-to for any brunch occasion.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating the perfect balance of taste, texture, and color that makes the casserole so irresistible. They’re all simple and familiar, yet when combined, they transform into something truly special.
- 6 English muffins halved: These provide a sturdy, slightly crispy base that soaks up the rich egg mixture beautifully.
- 8 ounces cooked ham diced: Adds savory saltiness and a hearty bite that complements the creamy eggs.
- 8 large eggs: The binding powerhouse that makes the casserole lush and tender.
- 1 cup milk: Keeps the eggs silky and smooth without weighing them down.
- 1/2 teaspoon salt: Enhances all the flavors in the dish perfectly.
- 1/4 teaspoon black pepper: Offers a mild, warming spice that wakes up the palate.
- 1/4 teaspoon paprika (optional): Adds a subtle smoky warmth and a pop of color on top.
- 1 cup shredded cheddar or Swiss cheese: Melts into gooey pockets of savory goodness throughout the casserole.
- 1/2 cup grated Parmesan cheese: Brings a nutty, sharp contrast that elevates the melty cheese flavor.
- 1 tablespoon Dijon mustard: A little zing that brightens the entire egg mixture.
- 1 teaspoon Worcestershire sauce: Adds umami depth and a touch of complexity.
- 1/4 teaspoon garlic powder: For subtle savory warmth that blends seamlessly.
- 1/4 teaspoon onion powder: Provides gentle sweetness and enhances the overall richness.
- 1/2 cup Hollandaise sauce (prepared or homemade): The crowning glory, creamy and tangy, poured over the baked casserole.
- Chopped fresh parsley for garnish: Adds freshness and vibrant color when serving.
How to Make Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
Step 1: Prepare the Base
Begin by preheating your oven to 350°F and greasing a 9×13-inch baking dish to prevent sticking. Arrange the halved English muffins in an even layer along the bottom of the dish. Then, sprinkle the diced cooked ham evenly over the muffins. This creates the foundation of delightful flavors you’ll build upon.
Step 2: Whisk the Egg Mixture
In a large bowl, vigorously whisk together the large eggs, milk, salt, black pepper, paprika if using, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until the mixture is perfectly smooth and well combined. This mixture will soak into the English muffins and ham, creating that luscious, custardy texture you crave.
Step 3: Assemble and Top
Pour the egg mixture evenly over the muffins and ham in the baking dish, ensuring every inch is covered. Then, sprinkle the shredded cheddar or Swiss cheese and grated Parmesan cheese on top. This layer of cheese will melt into a golden, bubbling crown as the casserole bakes, adding richness and flavor.
Step 4: Bake to Perfection
Place your casserole in the preheated oven uncovered, and bake for 25 to 30 minutes. You’ll know it’s ready when the eggs are set firmly and the top has a light golden brown crust that’s inviting and irresistible.
Step 5: Drizzle with Hollandaise and Garnish
Remove the casserole from the oven and immediately drizzle the prepared Hollandaise sauce over the top. Finally, sprinkle with chopped fresh parsley for a fresh burst of color and flavor. Serve this warm, creamy casserole straight away for maximum deliciousness.
How to Serve Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
Garnishes
Fresh parsley is a lovely, simple garnish, but don’t stop there! Try adding a sprinkle of chives or a few halved cherry tomatoes on top to add brightness. A light dusting of smoked paprika can also add a beautiful warm hue that complements the casserole’s flavors.
Side Dishes
Balance out the rich, cheesy casserole with lighter sides like a crisp green salad tossed with a lemon vinaigrette or fresh fruit salad bursting with sweet and tangy notes. Roasted asparagus or sautéed spinach also make excellent vegetable companions to round out your brunch plate.
Creative Ways to Present
For a wow factor at your next brunch gathering, serve the casserole in individual ramekins for personalized servings. Alternatively, present it family-style straight from the baking dish surrounded by bowls of fresh fruit, pastries, and mimosas to embrace the full brunch bliss experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The casserole will keep well for up to three days, making it perfect for quick breakfasts or lunches. Just be sure to cool it completely before refrigerating to maintain texture and flavor.
Freezing
This casserole freezes beautifully, too! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They will keep well for up to two months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 15 minutes or until heated through. You can also microwave individual portions but be careful not to overheat to avoid rubbery eggs. Add a fresh drizzle of Hollandaise after reheating for that restaurant-quality finish.
FAQs
Can I use different types of cheese in this casserole?
Absolutely! Cheddar and Swiss are classic choices here, but Gruyère, mozzarella, or even a blend of your favorites will work beautifully. Just choose cheeses that melt well and complement the savory ham.
Is it necessary to use Hollandaise sauce?
While the Hollandaise adds a signature eggs Benedict flavor, you can skip it or use a lighter sauce like béarnaise or a simple lemon aioli if you prefer. However, the casserole really shines with that rich, creamy drizzle on top.
Can I prepare this casserole vegetarian?
Yes! Simply omit the ham and consider adding sautéed mushrooms or roasted tomatoes for a delicious vegetarian twist. You might want to add a little extra seasoning or smoky paprika to make up for the missing umami from the ham.
What is the best bread substitute if I don’t have English muffins?
Great question! You can use any sturdy bread like brioche, sourdough, or even thick-cut white bread. Just make sure to toast it lightly before assembling so it holds up well to the egg mixture without becoming soggy.
Can I make this recipe gluten-free?
Yes! Simply swap the English muffins for your favorite gluten-free bread. Most other ingredients are naturally gluten-free, but always double-check pre-made sauces like Worcestershire and Hollandaise to ensure they meet your dietary needs.
Final Thoughts
This Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe is truly a game-changer when it comes to effortless, crowd-pleasing brunch dishes. It combines all those irresistible flavors of traditional eggs Benedict into one easy-to-make casserole that feels special yet approachable. Whether you’re feeding family, impressing guests, or just treating yourself on a lazy weekend morning, this recipe has your back. Give it a try and watch how it quickly becomes a beloved staple you’ll return to again and again.
Print
Deliciously Easy Eggs Benedict Casserole for Brunch Bliss Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Description
This Deliciously Easy Eggs Benedict Casserole combines the classic flavors of eggs benedict into a convenient baked dish perfect for brunch gatherings. Layers of English muffins, savory ham, and a rich egg custard topped with melted cheeses and finished with creamy Hollandaise sauce create a comforting and flavorful one-dish meal that’s sure to impress with minimal effort.
Ingredients
Base
- 6 English muffins, halved
- 8 ounces cooked ham, diced
Egg Mixture
- 8 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Cheeses
- 1 cup shredded cheddar or Swiss cheese
- 1/2 cup grated Parmesan cheese
Finishing
- 1/2 cup Hollandaise sauce (prepared or homemade)
- Chopped fresh parsley for garnish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange Muffins and Ham: Evenly place the English muffin halves in a single layer on the bottom of the prepared baking dish. Sprinkle the diced ham evenly over the muffins to distribute savory flavor throughout the casserole.
- Mix Egg Custard: In a large bowl, whisk together the eggs, milk, salt, black pepper, paprika (if using), Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until the mixture is smooth and fully combined to create a flavorful custard base.
- Pour and Top: Pour the egg mixture evenly over the arranged muffins and ham. Then sprinkle the shredded cheddar or Swiss cheese along with grated Parmesan cheese evenly over the top to add richness and a golden crust after baking.
- Bake: Place the baking dish uncovered in the preheated oven. Bake for 25 to 30 minutes, or until the eggs are completely set and the top is lightly golden and bubbly to ensure perfect texture and doneness.
- Add Hollandaise and Garnish: Remove the casserole from the oven and immediately drizzle the prepared Hollandaise sauce over the warm casserole. Garnish with freshly chopped parsley for a bright, fresh finish before serving warm.
Notes
- Use pre-cooked or leftover ham and store-bought Hollandaise sauce to save time.
- The casserole can be assembled the night before and refrigerated; bake in the morning for a quick and stress-free brunch.
- Feel free to swap cheddar for Swiss cheese or mix cheeses for varied flavor.
- Add a pinch of cayenne pepper or hot sauce to the egg mixture for a subtle kick.
