If you are on the lookout for a meal that is bursting with fresh flavors, quick to make, and absolutely satisfying, the Delicious One Pan Lemon Chicken Gnocchi Recipe is your answer. This vibrant dish combines tender chicken, pillowy gnocchi, and the bright zestiness of lemon all cooked in one pan, making it as convenient as it is delightful. Whether it’s a busy weeknight or a casual weekend dinner, this recipe delivers rich taste and comforting textures without any fuss.
Ingredients You’ll Need
Gathering the ingredients for this recipe is wonderfully simple, yet each one plays a crucial role in building those fresh, vibrant flavors and silky textures. From the soft gnocchi that soaks up every bit of flavor, to the bright lemon that ties everything together, these essentials will make your cooking experience a joyous one.
- 1 pound of gnocchi: This soft potato pasta is perfect for absorbing the luscious sauce.
- 2 boneless and skinless chicken breasts: The hearty protein base that cooks quickly and stays juicy.
- 2 tablespoons of olive oil: Adds richness and helps with browning the chicken.
- 3 minced garlic cloves: Provides a fragrant kick that beautifully complements the lemon.
- 1 cup of chicken broth: Creates the flavorful cooking liquid that the gnocchi will simmer in.
- Juice from 1 lemon: Brings a fresh, tangy brightness to the dish.
- Zest of 1 lemon: Intensifies that lemony aroma and flavor with a subtle bite.
- 2 cups of baby spinach: Adds color, nutrients, and a tender bite that balances the richness.
- 1/4 cup of grated Parmesan cheese: Melts into the sauce for a savory, creamy finish.
- Salt to taste: Enhances all the natural flavors in the dish.
- Pepper to taste: Adds a gentle hint of spice and depth.
How to Make Delicious One Pan Lemon Chicken Gnocchi Recipe
Step 1: Season the Chicken
Begin by seasoning the chicken breasts generously with salt, pepper, and half of the lemon zest. This initial step ensures every bite is packed with flavor and sets the stage for that wonderful lemony undertone throughout the dish.
Step 2: Sear the Chicken to Perfection
Heat olive oil in a large skillet over medium-high heat and cook the chicken breasts for about 5 to 7 minutes on each side until golden brown and cooked through. The searing locks in the juices and browns the exterior, creating a perfect texture contrast to the soft gnocchi. Once done, set the chicken aside for later—don’t forget to let it rest a bit to keep it tender.
Step 3: Sauté the Garlic
Using the same skillet, add the minced garlic and cook it for about 30 seconds until it releases its lovely, aromatic scent. This quick step builds the base flavor for the sauce, making every bite more fragrant and inviting.
Step 4: Cook the Gnocchi in Broth
Next, add the gnocchi to the skillet along with the chicken broth. Bring the mixture to a boil, then lower the heat to a simmer, allowing the gnocchi to cook and soak up that savory broth for about 10 minutes. This step is magical because the gnocchi become tender while infusing the broth’s flavors.
Step 5: Combine Chicken and Spinach
Slice or leave the chicken breasts whole and return them to the skillet. Toss in the baby spinach and stir gently until the greens wilt down beautifully, adding freshness and vibrant color to the dish.
Step 6: Finish with Lemon and Parmesan
Finally, drizzle the entire pan with fresh lemon juice, sprinkle over the remaining lemon zest and grated Parmesan cheese, then toss everything gently to combine. The cheese melts just enough to create a creamy coating, lifting the flavors into something truly special.
How to Serve Delicious One Pan Lemon Chicken Gnocchi Recipe
Garnishes
To elevate your dish even further, consider topping with some freshly chopped parsley or basil for a burst of herbal freshness. A light drizzle of extra virgin olive oil or a few flakes of crushed red pepper can add delightful texture and a subtle kick.
Side Dishes
This recipe shines on its own but pairs wonderfully with a crisp green salad or roasted vegetables like asparagus or Brussels sprouts. A simple garlic bread or crusty baguette also works perfectly for soaking up any extra sauce.
Creative Ways to Present
For a dinner party or a romantic meal, plate the gnocchi and chicken on a large white dish to showcase the beautiful colors and textures. You can scatter a few lemon slices or Parmesan shards on top for visual appeal and added flavor notes.
Make Ahead and Storage
Storing Leftovers
Store any leftover Delicious One Pan Lemon Chicken Gnocchi Recipe in an airtight container in the refrigerator for up to 3 days. This way, you’ll have a quick, tasty meal ready to enjoy without the stress.
Freezing
While gnocchi can sometimes change texture after freezing, you can freeze leftover chicken and sauce separately in freezer-safe containers for up to 2 months. Thaw fully before reheating for best results.
Reheating
Gently reheat leftovers in a skillet over low heat to maintain the creamy texture and avoid drying out the chicken. Add a splash of chicken broth or water to loosen the sauce if needed during reheating.
FAQs
Can I use store-bought gnocchi for this recipe?
Absolutely! Store-bought gnocchi works perfectly and saves you time, making this one pan meal even quicker and easier without compromising on taste.
Is it possible to substitute chicken breasts for thighs?
Yes, chicken thighs can be a great alternative, offering more flavor and juiciness. Just adjust the cooking time slightly to ensure they are fully cooked.
Can I make this recipe dairy-free?
Sure! Simply omit the Parmesan cheese or swap it for a dairy-free or vegan cheese alternative to keep it creamy without the dairy.
What if I don’t have fresh lemon zest?
Fresh lemon zest adds vibrant flavor, but if you don’t have any, a small amount of lemon extract or finely grated lemon peel from the rind can be used as a substitute.
Can this dish be made vegan or vegetarian?
For a vegetarian version, substitute chicken with hearty mushrooms or tofu and swap chicken broth for vegetable broth. Vegan versions can omit the Parmesan or use plant-based cheese.
Final Thoughts
This Delicious One Pan Lemon Chicken Gnocchi Recipe is a treasure in any home cook’s repertoire—easy, flavorful, and wonderfully comforting. I encourage you to try it soon, whether you’re cooking for yourself or loved ones, because great food like this deserves to be shared and enjoyed over and over again.
Print
Delicious One Pan Lemon Chicken Gnocchi Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Delicious One Pan Lemon Chicken Gnocchi recipe combines tender chicken breasts with soft gnocchi, fresh baby spinach, and bright lemon flavors. Cooked entirely in a single skillet, this easy and flavorful dish is perfect for a quick weeknight dinner, delivering a comforting meal with a zesty twist.
Ingredients
Protein & Dairy
- 2 boneless and skinless chicken breasts
- 1/4 cup of grated Parmesan cheese
Vegetables & Herbs
- 3 minced garlic cloves
- 2 cups of baby spinach
- Zest of 1 lemon
Pantry Items
- 1 pound of gnocchi
- 2 tablespoons of olive oil
- 1 cup of chicken broth
- Juice from 1 lemon
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken: Season the chicken breasts with salt, pepper, and half of the lemon zest to infuse the meat with citrusy flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, ensuring the flavor is released without burning.
- Cook the gnocchi: Add the gnocchi and chicken broth to the skillet. Bring the mixture to a boil, then reduce to a simmer and cook for about 10 minutes, allowing the gnocchi to cook through and absorb the broth.
- Combine chicken and spinach: Return the cooked chicken breasts to the skillet along with the baby spinach. Stir gently until the spinach wilts and everything is heated through.
- Finish with lemon and cheese: Drizzle the dish with lemon juice, sprinkle with the remaining lemon zest and grated Parmesan cheese. Toss gently to combine and distribute the flavors before serving.
Notes
- You can substitute chicken breasts with thighs if preferred, adjusting cooking time accordingly.
- For a creamier texture, add a splash of heavy cream or half-and-half when cooking the gnocchi.
- Fresh lemon zest and juice are key to achieving a bright, fresh flavor—avoid using bottled lemon juice if possible.
- Feel free to add crushed red pepper flakes for a slight kick.
- Use gluten-free gnocchi to make this recipe gluten-free.
