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Delicious Cherry Smoothie for Quick Gut Health Boost Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 44 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This delicious cherry smoothie is a quick and nutritious way to boost gut health. Packed with antioxidants from cherries and fiber from flaxseeds, it combines creamy Greek yogurt, ripe banana, and subtle sweetness to create a smooth, refreshing drink perfect for any time of day.


Ingredients

Scale

Main Ingredients

  • 2 cups Cherries (Frozen or fresh)
  • 1 cup Greek Yogurt (Can substitute with dairy-free yogurt)
  • 1 medium Banana (Can swap with mango or avocado)
  • 1 cup Almond Milk (Or use oat, soy, or dairy milk)
  • 2 tablespoons Flaxseed (Can substitute with chia or hemp seeds)
  • 1 tablespoon Honey or Maple Syrup (For sweetness; could use agave nectar)
  • 1 teaspoon Cinnamon (Optional, or can substitute with ginger)


Instructions

  1. Gather Ingredients: Collect all the necessary ingredients – cherries, Greek yogurt, banana, almond milk, flaxseed, sweetener, and cinnamon if using.
  2. Add to Blender: Place the frozen cherries, Greek yogurt, banana, almond milk, flaxseed, and your preferred sweetener into a high-speed blender.
  3. Blend Smooth: Blend on high for 30-60 seconds until the mixture turns creamy and smooth, pausing to scrape down the sides if needed to ensure even blending.
  4. Adjust Sweetness: Taste the smoothie and add more sweetener if desired, then blend again briefly to incorporate.
  5. Serve: Pour the smoothie into glasses and garnish with additional frozen cherries, chia seeds, or a sprinkle of cinnamon for extra flavor and texture.
  6. Enjoy Immediately: Drink the smoothie promptly to enjoy its fresh taste and nutritional benefits at their best.

Notes

  • You can substitute the Greek yogurt with dairy-free yogurt for a vegan option.
  • Try swapping banana with mango or avocado for a different flavor and creaminess.
  • Almond milk can be replaced with oat, soy, or any preferred dairy or plant-based milk.
  • Flaxseed adds fiber and omega-3 fatty acids, but chia or hemp seeds are great alternatives.
  • For sweetness, honey, maple syrup, or agave nectar work well depending on dietary preferences.
  • Add cinnamon or ginger for a warming spice twist according to taste.
  • Consume immediately to preserve freshness and nutrient quality.