Description
Enjoy a creamy and flavorful breakfast with these Delicious Biscoff Overnight Oats. Combining gluten-free oats, chia seeds, and vanilla protein powder with the unique, sweet flavor of Lotus Biscoff spread, this recipe offers a nutritious, protein-packed start to your day. Easy to prepare ahead of time and perfect for a quick grab-and-go meal, these oats can be served chilled or warmed up for added comfort.
Ingredients
Scale
Base Ingredients
- 1/2 cup certified gluten-free oats
- 1 tablespoon chia seeds
- 1 scoop vanilla protein powder
- 1 cup almond milk (or any plant milk or water)
Flavor & Garnish
- 2 tablespoons Lotus Biscoff spread
- 1 Lotus Biscoff cookie (for garnish and crunch)
Instructions
- Combine Dry Ingredients: In a bowl, mix together the gluten-free oats, chia seeds, and vanilla protein powder thoroughly to ensure an even distribution of the flavors and nutrients.
- Add Liquid: Pour 1 cup of almond milk into the dry mixture. Stir well until there are no dry clumps and the mixture is smooth. Cover and refrigerate it for at least 1 hour to allow the oats and chia seeds to soften and absorb the liquid.
- Melt Biscoff Spread: Place 2 tablespoons of Lotus Biscoff spread in a microwave-safe container and heat for 15 to 20 seconds until the spread is melted and pourable.
- Assemble and Garnish: After refrigeration, drizzle the melted Biscoff spread over the soaked oats. Crumble one Lotus Biscoff cookie on top for added texture and crunch.
- Serve: Enjoy the overnight oats chilled directly from the fridge, or warm them in the microwave for about 30 seconds if you prefer a warm breakfast.
Notes
- You can substitute almond milk with any other plant-based milk or even water according to your preference.
- Refrigerate the oats overnight for a creamier texture.
- For a vegan or dairy-free option, ensure your protein powder is plant-based.
- The recipe is naturally gluten-free when using certified gluten-free oats.
- Adjust the sweetness by adding more or less Biscoff spread.
