Description
This comforting Crockpot Chicken and Gravy recipe is incredibly simple to make and perfect for a hearty meal. Tender chicken breasts are slow-cooked in a flavorful mixture of cream of chicken soup, ranch dressing mix, and chicken broth, resulting in a creamy, savory gravy that pairs wonderfully with rice or mashed potatoes. Ideal for busy days, this recipe offers a delicious homemade taste with minimal effort.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Gravy Mixture
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare the crockpot: Place the 4 boneless, skinless chicken breasts in the bottom of the crockpot evenly.
- Make the gravy mixture: In a medium bowl, combine the can of cream of chicken soup, ranch dressing mix, and chicken broth. Stir well until smooth and fully incorporated.
- Add the gravy to the chicken: Pour the prepared gravy mixture evenly over the chicken breasts in the crockpot.
- Season: Sprinkle salt and pepper over the chicken and gravy to your taste preference.
- Cook: Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot and stir it well with the gravy to combine thoroughly.
- Serve: Serve the shredded chicken and creamy gravy hot over cooked rice or creamy mashed potatoes for a satisfying meal.
Notes
- Cooking time can vary based on your crockpot model, so check chicken tenderness before serving.
- For a thicker gravy, you can remove the lid during the last 30 minutes of cooking.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stove or microwave.
- Adding fresh herbs like parsley or thyme before serving can enhance the flavor.
- Use low-sodium broth and soup options to control salt content.
