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Crispy Zucchini Grilled Cheese with Garlic Butter Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 2 sandwiches
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Crispy Zucchini Grilled Cheese with Garlic Butter is a delicious twist on the classic grilled cheese sandwich. It features tender sautéed zucchini seasoned with black pepper and nestled between layers of melted mozzarella and cheddar cheese, all grilled to golden perfection on garlicky buttery bread. Perfect as a comforting vegetarian lunch or snack, this recipe balances crisp textures with creamy, cheesy goodness.

Ingredients

Scale

Zucchini Preparation

  • 2 medium zucchinis
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil

Bread and Butter

  • 4 slices of your favorite bread (sourdough or whole-grain recommended)
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced

Cheese

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Prepare the zucchini: Grate the zucchinis using a box grater and transfer the shreds to a colander. Sprinkle with salt, toss gently, and let the zucchini sit for about 10 minutes to draw out excess moisture.
  2. Remove moisture: After 10 minutes, use a clean kitchen towel to squeeze out as much water as possible from the zucchini to ensure it will be crispy when cooked.
  3. Sauté zucchini: Heat olive oil in a pan over medium heat. Add the grated zucchini and black pepper. Cook for 5-7 minutes until the zucchini is tender and slightly golden. Remove from heat and let cool slightly.
  4. Make garlic butter: Mix the softened butter with minced garlic in a small bowl until well combined. Spread this garlic butter generously on one side of each slice of bread.
  5. Preheat skillet: Heat a non-stick skillet over medium heat for grilling the sandwiches.
  6. Assemble sandwiches: Place two slices of bread, butter side down, on the skillet. On each, evenly layer shredded mozzarella and cheddar cheese, then spread sautéed zucchini over the cheese.
  7. Top sandwiches: Add another layer of shredded cheese over the zucchini, then cover each with a remaining slice of bread, butter side up.
  8. Grill sandwiches: Cook the sandwiches for about 3-4 minutes per side, or until bread is golden brown and cheese inside is melted and gooey.
  9. Rest sandwiches: Remove from pan and let the sandwiches rest for one minute to make slicing easier and prevent cheese from oozing out.
  10. Garnish and serve: Sprinkle freshly chopped parsley on top for added flavor and presentation before serving.

Notes

  • Be sure to squeeze out as much water as possible from the grated zucchini to avoid soggy sandwiches.
  • Use a good melting cheese like mozzarella combined with sharper cheddar for optimal flavor and texture.
  • Butter the bread generously with the garlic butter to get a flavorful and crisp crust.
  • Letting the sandwich rest after grilling helps keep the cheese inside rather than spilling out.
  • If preferred, use gluten-free bread to make this recipe gluten-free friendly.

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Find it online: https://pinworthyrecipes.com/crispy-zucchini-grilled-cheese-with-garlic-butter-recipe/