Description
This Crispy Beef Oyster Sauce recipe features tender slices of beef sirloin or flank steak coated in a crunchy batter and fried to golden perfection. Tossed in a savory oyster sauce blend with garlic, ginger, and green onions, this dish offers a delightful balance of crispy texture and rich, umami flavors perfect for a flavorful weeknight dinner.
Ingredients
Scale
Beef and Batter
- 1 lb beef sirloin or flank steak, cut against the grain
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 beaten egg
Sauce
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 stalks green onions, sliced
- 1 tsp sugar
- 1 tbsp grape juice
For Frying
- 2 cups vegetable oil (for frying)
Instructions
- Prepare Ingredients: Cut the beef sirloin or flank steak against the grain into thin slices and pat them dry with paper towels to ensure a crisp coating. Separately, prepare the batter by mixing the cornstarch, flour, and beaten egg until combined. Mix the sauce ingredients—oyster sauce, soy sauce, minced garlic, ginger, sugar, grape juice, and green onions—in a bowl and set aside.
- Heat Oil: Pour vegetable oil into a deep pan or wok and heat to 350°F (175°C). To test if the oil is ready, drop a small amount of the batter into the oil; if it sizzles and immediately rises to the surface, the oil is at the correct temperature for frying.
- Coat and Fry Beef: Working in small batches to avoid overcrowding, dip the beef slices into the batter ensuring each piece is thoroughly coated. Carefully add the coated beef into the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch. Remove the fried beef with a slotted spoon and drain on paper towels to remove excess oil.
- Prepare Sauce and Toss Beef: Using a separate pan or wok, stir-fry the prepared sauce mixture briefly over medium heat until fragrant and slightly thickened. Add the fried beef to the pan and toss to coat evenly with the sauce, allowing the flavors to meld together.
- Garnish and Serve: Garnish the crispy beef with additional sliced green onions if desired, and serve immediately with steamed rice or your favorite sides for a delicious and satisfying meal.
Notes
- Cutting the beef against the grain ensures tenderness after frying.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
- Do not overcrowd the pan when frying to maintain oil temperature and crispiness.
- Grape juice adds a subtle sweetness balancing the savory oyster sauce; you can substitute with a teaspoon of honey or omit if unavailable.
- Use fresh garlic and ginger for the most aromatic sauce.
