Description
Crispy Baked Feta Rolls with Hot Chili Lemon Honey are easy-to-make, golden, and flavor-packed appetizers featuring crispy phyllo pastry wrapped around savory feta cheese, drizzled with a sweet and tangy chili lemon honey sauce. Perfect for entertaining or a tasty snack.
Ingredients
Scale
For the Rolls
- 200 g feta cheese, cut into small rectangular sticks
- 6 sheets phyllo pastry
- 3 tbsp unsalted butter, melted
- 1 tsp sesame seeds (optional)
For the Hot Chili Lemon Honey Sauce
- ¼ cup honey
- 1 small red chili, finely chopped (or ½ tsp chili flakes)
- Zest of 1 lemon
- 1 tbsp fresh lemon juice
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare phyllo strips: Lay one sheet of phyllo on a clean surface and brush it generously with melted butter. Place another sheet on top and brush again. Cut the layered phyllo into strips about 6–8 cm wide to form the rolls.
- Assemble rolls: Place a stick of feta cheese at the end of each phyllo strip. Fold the sides over the feta, then roll tightly into a cylinder shape to secure the cheese inside.
- Brush and sprinkle: Brush the outside of each roll with melted butter for a golden finish. Sprinkle with sesame seeds if desired for an extra crunch and flavor.
- Bake the rolls: Place the rolls on the prepared baking tray and bake for 15–20 minutes until they turn golden brown and crispy.
- Make the chili lemon honey: While the rolls bake, warm the honey gently in a small saucepan over low heat. Stir in the finely chopped chili, lemon zest, and lemon juice. Warm together for 1–2 minutes, then remove from heat to let the flavors meld.
- Drizzle and garnish: Once the rolls are baked, drizzle the hot chili lemon honey over them. Garnish with freshly chopped parsley if using, adding a fresh herbal note.
- Serve: Serve the crispy baked feta rolls immediately to enjoy their best texture and flavor combination.
Notes
- Phyllo pastry can dry out quickly; keep unused sheets covered with a damp cloth as you work.
- Adjust the amount of chili to your preferred spice level.
- For a crispier result, ensure the rolls are tightly wrapped and well buttered before baking.
- These rolls are best served fresh out of the oven to maintain their crispiness.
- Can be complemented with a side of yogurt dip for added creaminess.
