Description
Crispy Air Fryer Langos is a delicious and easy-to-make Hungarian snack featuring dough enriched with mashed potatoes and air fried to golden perfection. This recipe offers a crispy exterior with a soft, fluffy interior, topped traditionally with garlic, cheese, or savory ground beef, making it a perfect treat for any occasion.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 cup mashed potatoes (cooked and mashed)
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C)
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 teaspoon sugar
Toppings and Preparation
- Light olive oil or neutral oil for brushing
- Fresh minced garlic or garlic powder (to taste)
- Grated cheese or sour cream (optional topping)
- Cooked ground beef (optional savory topping)
Instructions
- Activate the yeast: In a small bowl, combine 1 cup of warm milk (approximately 110°F or 43°C) with 1 packet of active dry yeast and 1 teaspoon sugar. Let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Prepare the dough: In a large mixing bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 cup mashed potatoes. Pour in the activated yeast mixture and stir until a soft dough begins to form.
- Knead the dough: Transfer the dough to a floured surface and knead for 5-7 minutes until it is smooth and elastic. If sticky, sprinkle more flour as necessary to prevent sticking.
- Let the dough rise: Lightly oil a large bowl and place the dough inside. Cover with a damp cloth and let it rise in a warm spot for about 1 hour or until it doubles in size.
- Shape the Langos: After rising, punch down the dough to release excess air. Divide it into 6-8 equal portions and shape each piece into a flat round disk about 1/2 inch thick.
- Preheat the air fryer: Set your air fryer (Heissluftfritteuse) to 350°F (175°C) to preheat.
- Prepare for air frying: Brush each dough disk lightly with oil on both sides. Place them in the air fryer basket in a single layer ensuring they do not touch to allow even cooking.
- Cook the Langos: Air fry for 8-10 minutes, flipping halfway through. Cook until they are golden brown and crispy on the outside.
- Serve: Remove the Langos from the air fryer immediately and serve warm. Garnish with minced garlic, cheese, or cooked ground beef according to your preference for a savory treat.
Notes
- Use mashed potatoes that are smooth and free of lumps for the best dough texture.
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- Non-dairy milk options such as almond or oat milk can be used to replace whole milk for a dairy-free alternative.
- You can customize toppings like garlic and cheese or ground beef according to dietary preferences.
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- If dough is too sticky during kneading, add flour tablespoon by tablespoon until manageable.
