Description
Creamy Salmon Florentine with Spinach and Mushrooms is a rich and flavorful dish featuring tender salmon fillets baked in a luscious creamy sauce with garlic, sautéed mushrooms, and fresh spinach. Parmesan cheese and a hint of nutmeg add depth, while a splash of lemon juice brightens the flavors. This easy one-pan meal is perfect for a comforting and elegant dinner in under 40 minutes.
Ingredients
Scale
Main Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
Vegetables & Aromatics
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup sliced mushrooms
Sauce & Seasonings
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Juice of 1 lemon
Instructions
- Preheat and Season: Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and pepper on both sides to enhance their natural flavor.
- Sear the Salmon: In a large ovenproof skillet, heat the olive oil over medium-high heat. Place the salmon fillets skin side up and sear each side for 2-3 minutes until golden brown. Remove the salmon from the skillet and set aside to keep warm.
- Sauté Aromatics: Using the same skillet, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant, releasing its sweetness.
- Add Mushrooms: Add the sliced mushrooms to the skillet and cook for 3-4 minutes until they soften and release their moisture, blending beautifully with the aromatics.
- Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine all ingredients. Allow the sauce to simmer gently for about 5 minutes until it thickens slightly and becomes creamy.
- Enhance Flavor: Stir in the grated Parmesan cheese, ground nutmeg, and lemon juice to the sauce. Add the fresh spinach and cook for an additional 2 minutes until the spinach wilts and incorporates smoothly into the sauce.
- Bake the Salmon: Return the seared salmon fillets to the skillet, spooning the creamy sauce over the top. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve hot. Optionally garnish with extra Parmesan cheese for added richness and presentation.
Notes
- Use an ovenproof skillet to easily transfer from stovetop to oven without extra cleanup.
- If you prefer a lighter cream sauce, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Fresh spinach wilts quickly; add it at the end to maintain its vibrant color and texture.
- You can substitute chicken broth with vegetable broth for a poultry-free version.
- Adjust seasoning with salt and pepper after baking to suit your taste.
- To check salmon doneness, it should flake easily with a fork and reach an internal temperature of 145°F (63°C).
