Description
This Creamy Parmesan Italian Sausage Ditalini Soup is a hearty, comforting bowl of goodness combining savory Italian sausage, tender ditalini pasta, and a rich, creamy Parmesan-infused broth. Perfect for a quick weeknight dinner, it blends fresh vegetables and creamy cheese for a satisfying and flavorful soup that’s ready in just 30 minutes.
Ingredients
Scale
Meat
- 1 lb ground Italian sausage
Pasta
- 1 cup ditalini pasta
Liquids
- 4 cups chicken broth
- 1 cup heavy cream
Dairy
- 1 cup freshly grated Parmesan cheese
Vegetables
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
Seasoning
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Brown the Sausage: In a large pot over medium heat, cook 1 lb of ground Italian sausage for 5-7 minutes until browned. Drain and remove excess grease, then set the cooked sausage aside.
- Sauté Vegetables: Using the same pot, add diced onions, chopped carrots, chopped celery, and minced garlic. Sauté for about 4-5 minutes until the vegetables become tender and fragrant.
- Add Broth and Pasta: Pour in 4 cups of chicken broth and bring it to a boil. Stir in 1 cup of ditalini pasta, then cook for about 8 minutes, or until the pasta is al dente.
- Add Cream and Cheese: Reduce the heat to low, then stir in 1 cup heavy cream and 1 cup freshly grated Parmesan cheese. Mix until the cheese has melted and the soup is creamy and smooth.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as desired. Serve hot, optionally with bread or extra Parmesan cheese on top for garnish.
Notes
- For a lighter option, substitute heavy cream with half-and-half or whole milk, but reduce the creaminess slightly.
- You can use turkey Italian sausage as a leaner alternative.
- Ditalini pasta is preferred, but small pasta shapes like elbow macaroni or mini shells can be substituted.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- For a thicker soup, cook a few extra minutes after adding cream and cheese, stirring frequently.
